US$ 74 ~~US$ 92~~ 每人

時間

成人
US$ 74

兒童 (年齡 6-12)
US$ 64 -14%

总计 US$ 74

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開課前48小時可免費取消

Cook and Eat Fresh Pasta and Tiramisù in the Umbrian Hills

US$ 74 每人
92

5.00 77 則課程評價

開始時間

10am

課程長度

4 hours

团体人数

2–8 位客人

語言

英文, 意大利文

即时预订确认

開課前48小時可免費取消

儿童优惠价格

客人喜欢的亮点

温馨的居家环境
亲手制作意大利面
专业友好的主人
正宗罗马美食

基于近期已验证的评价

宾客们表示，这种体验就像在当地人家中享用一顿温馨的晚餐，主人热情博学的待客之道让每个人都感到宾至如归。参与者们会在当晚亲手制作三种新鲜意面，学习酱汁和葡萄酒的搭配，并获得清晰易懂的烹饪技巧，以便在家也能轻松复刻。菜肴选用新鲜的罗马市场食材，展现地道的罗马风味，并提供素食选择，为宾客们打造了一次难忘的美食之旅。

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体验内容

Hello, I'm not a professional chef, so this experience won't be professional but will be professionally managed.
Everyone will take place in the preparation of the dishes from scratch to the end.
The aim of this experience is to spend some time in an Umbrian country house cooking with me in an informal environment.
After we'll consume together the meal in a joyful conversation with a glass of wine per course.

The day after you will receive the recipes file.

My choice is not to offer any appetizer, drink or play any music because is a cooking class and you have to be concentrated and conserve your empty stomach for the big lunch.

Other things to note:
- Kids older than 10 years are welcome.
- Big families of all ages kids are welcome for private classes.
- I have cats on the property, in case you are allergic!

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Winter Menu
Tortelli (round) filled with ricotta and spinaches, served with butter and parmigiano
Tagliatelle alla bolognese
Tiramisù

Vegetarian option : Tagliolini all'arrabbiata (garlic, chili, tomato sauce)

Summer Menu
Tortelli (round) filled with ricotta, caramelized onion and lemon zest, served with butter and parmigiano
Tagliatelle all' Amatriciana (pork cheek, tomato sauce, pecorino cheese)
Tiramisù

Vegetarian option : Tagliatelle al pesto (basil, garlic, pecorino, pinenuts, parmigiano)

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時間表

Four days per week

10:00 am: arrive at Magic Francesca's place
1:00 pm: end of the class
2:00 pm: end of lunch

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集合地點

Meeting at my house (Strada Palombara 1 C, Sismano - Avigliano umbro)

It is just before Sismano village, a group of stone houses on the left side. My house is the last one on the right side. Point to Villa Sosta, is the best way to get here: https://maps.app.goo.gl/HckzTQmY9atiphJv8

Remember that I have cats in the house, in case you're allergic :)

* 具体地址将在您的预订确认信中分享。

特色項目

免费葡萄酒

客制化菜单

亲自操作

包含食材

旅客照片

+47

旅客評價

5 /5

5.00

Based on 77 已验证課程評價

Vanessa

Jan 2022

A MUST-DO!!!

Our class with Francesca was probably our favorite part of our trip to Rome! She is a great teacher and she shares lots of knowledge about Rome and its food culture with you throughout the class. Our four hours together felt like they flew by - but the class didn't feel rushed at all. We made three different kinds of pasta and then sat around a table and enjoyed them together. It was WONDERFUL!

Katherine

Jan 2022

Informative and fun class, some of the best pasta I've ever eaten!

Francesca was so warm and friendly, she really made the class special. She made the process fun but also very informative and answered all our questions. I feel like we have lots of great tips to make perfect pasta now! The meal was spectacular, and she was so fun to spend a few hours with. I can't recommend the class enough!

Cory

Nov 2021

Absolutely wonderful!

My wife and I had such a wonderful time chatting, cooking, learning and eating with Francesca. She is a gracious host and provided a menu for us to learn to cook.

Marie caroline

Nov 2021

Excellent!

We loved it, it was a wonderful moment and we learned a lot! Thank you

Steven

Oct 2021

Best class we've taken

So, we immediately felt at home when we pushed the button on the building and were welcomed into the flat. Such a beautiful stylish flat and a wonderful lady greeted us. She has a zest for life, for food and for her country. It was so very pleasant and we could not believe how quickly the time went. We were able to make 3 wonderful pastas that we hope to make at home again and again. this experience was just perfect. I can not suggest an improvement at all. You'd have to know me to realize how much of a complement that is as I am normally quite picky. But, the way recipes were explained and the simplicity of it all was just great. Can't wait to try things when we get back home. She offered lots of variations and promised to share the recipes we made. I just can't wait to come back to Rome and do this over again trying some other options.

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