照片
課程介紹
菜單
課程評價
学做经典关东风拉面：浅草拉面 ＆ 煎饺制作
124 則課程評價
开始时间
11am • 4pm
課程長度
3 hours
团体人数
1–9+ 位客人
語言
English
開課前48小時可免費取消
适合纯素和素食者
客人喜欢的亮点
- 热情友好的主人
- 亲手制作拉面和饺子
- 简单易懂的分步指南
- 正宗东京风味料理
学员们表示，课程地点设在一家靠近主要车站的迷人店铺内，交通便利，很容易找到。授课团队也因其友好、耐心和流利的英语而备受赞誉。学员们可以亲自动手，在清晰易懂的指导下，从零开始制作拉面汤底、面条和酥脆的煎饺。课程注重展现东京传统风味和饮食历史，为学员们的东京之旅增添了地道的文化体验。
体验内容
在车水马龙的东京，一碗精心烹调的拉面，抚慰多少疲惫的身心。你一定不知道，浅草是东京拉面的发源地，清爽的酱油汤底，搭配上滑溜Q弹的面条，吸引了一大批死忠粉丝。而这一次，何不走进厨艺教室，亲自煮出一碗香气四溢的浅草拉面？从熬制汤头开始，师傅将一步步传授拉面的美味秘诀，两个半小时的课程中，您将学习到一碗拉面背后的讲究，透过师傅的细细解说，制作出一碗暖心疗愈的关东风拉面。
菜單
- Two types of dashi (Japanese broth)
- Ramen (soup base can be soy sauce, dashi or chicken)
- Gyoza
Please let us know about your dietary restrictions in the comments section while booking.
時間表
Morning Session:
- 11:00 am: Introduction to Ramen and Gyoza, and preparation
- 1:30 pm: Enjoying the Ramen and Gyoza you've made
- 2:00 pm: End of the class
Afternoon Session:
- 4:00 pm: Introduction to Ramen and Gyoza, and preparation
- 6:30 pm: Enjoying the Ramen & Gyoza you've made
- 7:00 pm: End of the class
集合地點
Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class
特色項目
适合初学者 高汤熬制教学 免费清酒或茶饮 课程食谱 可提供素食课程 包含食材
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
最晚请于课程开始的 48 小时以前提出取消要求，否则将无法办理全额退款.
旅客照片
旅客評價
5
/5
Based on 124 已验证 課程評價
Costanza
Aug 2023
Amazing experience
The cook was very nice and gave us information also about the history of the food we were going to cook
Irene
Dec 2022
great experience, we cooked so good things
We liked the cooking class so much, nice and friedly host, a lot of information, everything was well preparen - highly recommended.
Belinda
Dec 2022
Awesome experience for teenage boys
Grateful for this opportunity and best way to learn the Japanese culture by cooking with the guidance of Japanese instructors whom can communicate in English.
It was great immersion for my son whom wanted to understand more about Japan in an up close personal way , what better way than through the stomach 😉.
The kids love the experience as they transit from usual theme parks visits to cooking classes.
Brett
Dec 2022
Fantastic
Due to some late cancellations I ended up with a personalised class. Masa and Junko were very personable and professional and they didn’t make me feel that I was a burden to them when it was just me there. The location was easy to find. The cooking steps were easy to follow and best of all the end result was a great meal to enjoy. Had a great time.
Brock
Oct 2022
Amazing!!
Located in a cute shop just outside Asakusa station, we couldn’t have asked for a better experience and better hosts. We had a large group of 9 including one in a wheelchair. They were quick to accommodate, and managed to teach all of us how to make traditional Tokyo style ramen and gyoza. The food was amazing, and the hosts were warm and personable. Even if you’re short on time in Tokyo, this is 3 hours well spent. 10/10 recommend.
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