泰国传统凉亭烹饪课：经典上午课程（含市场导览）

Where can I begin! Pat our instructor was wonderful, insightful & funny :) she really made our experience 10 times better! The class is structured really nicely. We started off at the market where she explained some of the ingredients we would be using during the class. We then made our way to the beautiful garden where the classes are held and wow!! There were around 5 or 6 pavilions (where our class was hosted) all surrounded by organic gardens which provided the ingredients we used for our recipes. The pavilion was spectacular - we each had our own work station with a burner which was meticulously prepared with the ingredients we would be needing throughout. We made a soup, pad thai & curry in that order - eating what we prepared and moving forward with the next dish. The ingredients were very fresh - which is what made the food even more delicious! We really had a great time and I would definitely recommend it to anyone who is looking for an authentic cooking class in Chiang Mai! I will be sharing more pictures on my instagram!

We had such a great experience! We enjoyed the scenery, the organic farm and our cooking teacher passion for sharing thai food secrets. It felt like we were in another world, surrounded by nature and tranquility and aromas of curry and basil. We loved it!

It was my highlight of Chiang Mai trip! If you fond yourself enjoying cooking, you will loooooooveeee it! My teacher was great! I am mot detail person, but every step of cooking class was so easy to follow. It was unforgettable experience at a very nice and peaceful garden. You won’t regret at all.

she is very kind and funny. All the food we made was delicious, but I was full :)

The view of the school, the teacher!! Everything was great!!