Fruit And Vegetable Carving program with Thai Master Chef at Sukho Cuisine Koh Lanta
客人喜欢的亮点
- 技术娴熟、热情洋溢的教练
- 快速实践技能分享
- 适合初学者的轻松愉快的氛围
- 独特难忘的经历
学员们表示，授课老师技艺精湛、热情洋溢，教学方式平易近人，即使是初学者也能很快掌握多种雕刻技巧。课程注重实践操作，在短时间内教授多种技法，学员们都觉得既有趣又难忘。评论者们强调了这种体验的独特性，并表示非常期待再次参加。他们指出，这门课程对不会做饭的人和情侣都非常友好，总体而言，给学员们留下了深刻的印象。
体验内容
Fruits and Vegetables Carving is a significant part of Thai culture heritage. Our Carving technique dates back to the 14th centuries in Thailand during Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people floats lamps and lantern down a river to honor the water spirits. This Legend has been pass down on us and know Chef Teoi will pass this technique and mastery to you!!!
We will teach you the arts and mastery of carving equipment and basic fruits and vegetables carving. If you already have a fundamental level of carving knowledge, please let us know. Our chef "Teoi" will teach you the next level of engagement through carving mastery. You will be able to make your class looks luxurious by applying a little bit of carving decorations on your plate.
菜單
If you have fundamental carving skills, please let us know to teach another level of carving
- Carving Cucumber
- Carving Carrots
時間表
- 7:00 am - 7:50 am: Pickup at your hotel
- 8:00 am: Teach using of Carving equipment and start lane basic carving fruit and vegetable
- 10:30 am: Food decoration from carving and time for Certificate
- 11:00 am: Back to the hotel.
如何前往
This activity includes a free pick-up to the location.
特色項目
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酒店接送
Free transfer is included from your hotel. Please write the address while booking.
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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媒體報導
