Handmade Teuchi Udon Noodles Class
客人喜欢的亮点
- 热情周到的主人
- 亲手制作面条
- 正宗日本料理
- 深入了解当地文化
宾客们表示，主办方热情友好、耐心细致，从学员抵达到课程结束都提供贴心周到的服务。学员们可以亲自动手，从零开始制作乌冬面、煎蛋卷和天妇罗。课程以传统方式教授，让学员们品尝到地道的日本家常菜，并了解相关的文化故事。许多学员都称赞这里友好的氛围和清晰的步骤讲解，无论是初学者还是经验丰富的旅行者，都能从中获得难忘的体验。
体验内容
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
菜單
- Learn how to make udon noodles from scratch.
時間表
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
集合地點
Choenji Temple (Five minutes from Kitasenju West Exit)
特色項目
更多資訊
確認
您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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