Cooking in Ancient Greece - Recipes from Archaeological Research
客人喜欢的亮点
- 橄榄树花园环境
- 房东知识渊博，热情好客。
- 亲身实践的历史烹饪方法
- 正宗古希腊美食
宾客们表示，体验活动在一个绿树成荫的美丽花园中进行，营造出令人难忘的旅行氛围。主人以友好亲切的方式分享了深厚的希腊饮食历史知识，并耐心解答每一个问题。参与者们亲手混合符合时代特征的食材，在明火上烹饪，并使用仿古厨具，从而获得对古代烹饪技艺的切身体验。最终烹制出的菜肴充分展现了古希腊的风味和烹饪技巧，让宾客们仿佛置身于……
体验内容
The course takes place in a 300 year old olive grove, 5 km from the city of Chania.
It may be available on request - when time permits.
A brief introduction to food, cooking methods and trade routes of Classical Greece will be followed by a dipping back into its cuisine. Using Athenaeus’ Deipnosophistai* and archaeological research data as inspiration, the class will enjoy learning how to reproduce ancient Greek recipes both in modern kitchens and according to experimental archaeology.
After the cooking the team will eat what it has been prepared.
*Deipnosophistae is Athenaeus's compilation of the banquet conversations of learned men, written in about 200 AD, which contains much information relating to ancient food and wine and food etiquette.
菜單
Cookings Session 1
- Lentils with coriander, leeks and honey.
- Two more dishes (will change depending on the season)
- Bread baked in a replica of an ancient Greek portable oven.
Cookings Session 2
- Thrymatis, a kind of cake which when broken open reveals a small roasted bird.
- One more dish (will change depending on the season)
Cookings Session 3
- Plakous, a kind of sweet bread.
- Tragemata, the foods that accompanied wine
Red wine mixed with water
時間表
- 10:00 am: Welcome beverage and introduction to ancient Greek food, cooking methods and trade.
- 10:15 am: Get a taste of black olives cured in honey and cheese made according to ancient information.
- 10:30 am: Cooking session 1 and 2.
- 12:00 am: Cooking session 3.
- 1:15 am: Time to enjoy what it has been prepared.
集合地點
具体地址将在您的预订确认信中分享。
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您将在 24 小时内收到预订确认。
免费取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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