US$ 151 每人

時間

人數

总计 US$ 151

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開課前48小時可免費取消

Hong Kong Wet Market Tour and Chinese Cooking Class

US$ 151 每人

5.00 8 則課程評價

开始时间

9:30am • 2:30pm

課程長度

4 hours

团体人数

2–9+ 位客人

語言

English, Chinese

開課前48小時可免費取消

客人喜欢的亮点

逛市场，品尝新鲜食材
友善且知识渊博的教练
亲手烹制经典菜肴
提供素食选择

基于近期已验证的评价

宾客们表示，体验从引人入胜的市集漫步开始，沿途可以欣赏到当地新鲜的农产品，随后在现代化的烹饪教室进行实践操作，老师会提供清晰且个性化的指导。学员们很喜欢学习制作饺子、汤和炒菜等经典菜肴，而且这些食谱在家也很容易复制。课程会根据不同的饮食偏好进行调整，包括素食版本，让宾客们在烹饪和了解中国文化方面更有信心。

阅读全部 8 条评价 →

体验内容

This half day activity includes both local wet market walking tour and a cooking class. During the class, you will learn 3-course Chinese cooking including an appetizer, main dish and fry rice or noodles. To reward your hard working, a demo dish or complementary dessert will be offered with lunch or dinner. This is a great introduction to Chinese culinary culture!

On the walking tour you will see the merchants selling fresh meat, vegetables, seafood. You will also see many exotic fruits from mainland China and the rest of the world. Your guide will take you to see Chinese BBQ shops and noodles shops along the way.

After getting some fresh ingredients from the wet market, walk to the cooking studio where to begin your 3-course Chinese cooking class. You will learn how to prepare and cook the appetizer, main dish plus fry rice or noodles step by step. When the cooking process is completed, you will sit down and enjoy your lunch or dinner with the chef with complementary dessert.

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Chinese 3 Course Meal, all hands on (+one Demo dish or Dessert, the chef can do many Chinese dishes or Dim Sum that cater to your need)

Dish examples

Hot and Sour Soup
Gongbao Chicken (Szechuan dish)
Shrimp Fried Rice / Noodles
Steamed Jumbo Shrimp... and so much more!

Please inform us your diet preference on the comment section if needed

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時間表

Morning Class:

9:30 am: Meet up at MTR Ngau Tau Kok Station
10:00 am: Local wet market tour to purchase fresh ingredient
10:30 am: Beginning of the cooking session
1:30 pm: Enjoy the lunch and end of class

Afternoon Class:

2:30 pm: Meet up at MTR Ngau Tau Kok Station
3:00 pm: Local wet market tour to purchase fresh ingredient
3:30 pm: Beginning of the cooking session
6:30 pm: Enjoy the dinner and end of clas

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集合地點

Meet up at Street Level, Exit A of Ngau Tau Kok MTR station.

Station name in Chinese: 港鐵牛頭角站

* 具体地址将在您的预订确认信中分享。

特色項目

3 course meal

Chinese Cooking Techniques

Metro Station Meetup

Recipe card

Wet market tour

旅客評價

5 /5

5.00

Based on 8 已验证課程評價

Hugh

Mar 2021

Great fun and incredible food!

My wife and I had a ball. The food, the teaching and the great conversation along the way was all awesome! Would definitely recommend Pots n Pans.

Phyllis

Oct 2019

Great cooking experience! Bill was professional yet fun and informative.

We highly recommend taking this cooking class from Bill. The studio is beautiful, and Bill is an excellent teacher. We made dumplings, hot and sour soup, and kung pao chicken. Bill also made fresh shrimp for us and shared a braised pork belly dish that he had already made. The recipes will be easy to replicate at home, and everything was delicious.

Jennifer

Oct 2019

Great!

Take this class! Come hungry and you will not be disappointed! Bill's tour of the market and explanation of Hong Kong life (traditional and now) is both fascinating and educational. The cooking studio is a great space to work in. Bill's demonstrations are clear and easy to follow and he provides great tips during the hands on cooking. Talking with Bill about both food and life in Hong Kong made the time go so fast we were surprised the class was over and sad to leave the studio. The food is delicious and we will cook these at home.

Tessa

Oct 2019

Fantastic Time Cooking in Hong Kong

My boyfriend & I have always had a passion for cooking. We knew one thing we really wanted to do when he came to visit me in Hong Kong was an authentic Chinese cooking class. We were lucky enough to come across Bill's cooking studio. We started the day by going to the wet market where Bill taught us many interesting facts about the market & the city itself. It was a great way to start a cooking class as we got to see just where & how the locals got their ingredients. Next, Bill took us to the cooking studio where we ate good food, improved our cooking skills, & had a lot of laughs. We were very diligent in taking notes on our recipes to make sure we were able to replicate them to be as tasty as the ones Bill initially cooked for us. We had such a great time with Bill & recommend everyone to check out his cooking classes. We hope to see Bill again in the future so he can help us become even better cooks!

Arthur

Apr 2019

A very enjoyable and informative class

I thoroughly enjoyed my time with Bill. He gave an excellent tour of a local market in a working class neighborhood. It was a great way to see how the average person in Hong Kong purchases their food for cooking. The class itself was nearby in a very modern facility. Bill gave very personal instruction and was a pleasure to talk to. I would recommend this to anyone looking for a local and personal cooking experience.

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