Vietnamese Home Cooking & Market Tour
旅客喜愛的地方
- 溫馨舒適的環境
- 專家級、清楚的指導
- 親手烹調道地菜餚
- 素食者可調整選項
賓客們表示，整個體驗溫馨舒適，從友好的歡迎和在溫馨環境中奉上的青檸茶開始，令人倍感賓至如歸。授課老師講解清晰耐心，即使是烹飪新手也能輕鬆上手，因此備受好評。學員們樂於親手製作正宗的越南菜餚，例如春捲、沙拉和香茅雞，並感謝老師提供的根據素食者口味調整食譜的技巧。
體驗內容
The aim of this cooking course is to provide you with general knowledge about Vietnamese food culture, as well as hands-on cooking experiences for you to bring home.
The day will start off with a guided market tour during which our chef will explain how important the market place is in Vietnamese dining culture, and how to pick your ingredients.
You will then go back to the school to be introduced to the herbs & spices and their health benefits. After a short demonstration from our chef, M.D, it will be your turn to start cooking a 4 course meal. It will then be time for you to taste and enjoy what you have prepared.
菜單
Monday, Thursday & Sunday:
- Chicken Noodle Soup
- Mango Shrimp Salad
- Vietnamese spring rolls
- Caramelized fish in clay pot
Tuesday & Friday:
- Banh Bèo (Vietnamese Steamed Rice Cakes)
- Green Papaya Salad
- Sweet and Sour Fish Soup
- Grilled Fish in Banana Leafs
Wednesday & Saturday:
- Wonton Noodle Soup
- Fresh Shrimp Rolls
- Grilled Egg Plant Salad
- Grilled Chicken with Lemongrass and Chilli
時間表
From Monday to Sunday
- 7:55 am: Meeting Point at Treat Cafe
- 8:00 am: Market tour
- 9:00 am: Welcome drink and dish
- 9:30 am: Chef's explanations
- 9:45 am: Chef's demonstration
- 10:45 am: Hands-on cooking class
- 12:15 pm: Lunch
集合地點
Meeting point is at the Citronella Cafe. 5 Nguyen Thi Minh Khai, Hoi An, Vietnam – by the Japanese Bridge (inside Hoi An ancient town)
特色項目
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確認
你將在 24 小時內收到預訂確認。
免費取消
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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