學員表示,課程中老師講解清晰耐心,讓糖果製作過程既充滿挑戰又樂趣無窮。學員們可以獲得豐富的實務經驗,甚至可以將其變成一場激發創造力的友善競賽。家庭學員們也十分讚賞這裡的溫馨氛圍,孩子們也能輕鬆參與。總而言之,學員們離開時都感到輕鬆自在,對新的日式甜點製作技巧充滿信心,並渴望嘗試更多食譜。
"Discover the world of traditional Japanese sweets and Matcha"
Japanese traditional sweets are very beautiful and can express the seasons. It is made with only natural ingredients such as beans and rice.
In this class you will learn the process of making a base of Japanese sweets, adding natural colors and finishing to a beautiful design. Please eat it with Matcha made by yourself.
Afternoon Class:
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
你將在 24 小時內收到預訂確認。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.