US$ 75 每人

時間

人數

總計 US$ 75

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

Make 4 Types of Kimchi and Visit a Local Market

US$ 75 每人

5.00 5 則課程評價

開始時間

10am • 6pm

課程長度

3.5 hours

團體人數

1–4 位旅客

語言

English

開課前48小時可免費取消

旅客喜愛的地方

親手製作泡菜
市場導覽遊
小而友善的團體
可帶回家的食譜書和泡菜

根據近期已驗證的評價

賓客表示，這次體驗溫馨而井然有序，小班授課氛圍友好，學員們能得到充分的個人關注。主人會在設備齊全的廚房帶領大家親手製作泡菜，並安排一次市場導覽，介紹新鮮的當地食材。當學員離開時，不僅能帶走自己親手製作的泡菜、美味的小食，還能獲得一本詳細的食譜，方便他們在家中重現這些美味佳餚。

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體驗內容

You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.

Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.

This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.

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4 kinds of Kimchi from scratch

Fresh cabbage Kimchi
Long term cabbage Kimchi
Radish Kimchi
Cucumber Kimchi

Enjoy the food with boiled pork and Kimchi pancake

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時間表

Morning Class

10:00 am: Pick up from Mangwon station
10:15 am: Local Mangwon market tour
11:00 am: Kimchi making Class
1:30 pm: End of class

Evening Class

6:00 pm: Pick up from Mangwon station
6:15 pm: Local Mangwon market tour
7:00 pm: Kimchi making Class
9:30 pm: End of class

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集合地點

Meeting point is the Exit 2 of Mangwon subway station (line 6)

* 確切地址將在您的預訂確認信中分享。

特色項目

Booklet recipes

Intro to Korean culture

Local market tour

Make from scratch

旅客評價

5 /5

5.00

Based on 5 verified 課程評價

Donna

Apr 2023

Delicious make and take class!

We loved making the different kinds of kimchi and learning about how all the ingredients come together. The market tour allowed us to ask a lot of questions about Korean food and ingredients. Jomin was a wonderful teacher and the class was very hands on. The kimchi we made was delicious!

Isabela

Mar 2023

Excellent and fun introduction to kimchi

Small friendly class and we'll set up and organised, from our visit to the market (where I also learnt so much about the street food, helpful for the rest of my trip!) to the step by step kimchi making in the teacher's well equipped kitchen. And we got to taste everything afterwards along with some delicious extras, and take kimchi home! Definitely win-win.

Grazielle

Jan 2020

Fun and Informative

The experience was very enjoyable. There were only two of us scheduled that lunch so we had the pleasure of getting all of Jomin’s attention. The market tour was really informative and gave us confidence in identifying the ingredients for when we try the recipes at home. The class was easy to follow and Jomin was really hands-on. We got to eat our own kimchi with the delicious meal Jomin prepared for us. We got to take home the left-overs and our family loved the kimchi we made! We’ll definitely try the other cooking classes next time. :)

Vernon

Aug 2019

Class was a very Fun and enjoyable experience

Our instructor was very helpful and engaging. She made the cooking experience fun and exciting. We felt so comfortable in her house as she was also very hospitable. We thoroughly enjoyed ourselves and will do more classes with her.

Alexis

Jun 2019

Great learning and hands on experience

I had a great experience with Jomin's kimchi class. The market tour was helpful to point out a few things that I hadn't spotted while I had strolled through other markets previously. I ended up in a class by myself, which was nice - we got to chat about travel and cooking along with the instruction. Jomin had good communication with me before the class and followed up with a few photos afterward. The recipe book was a perfect takeaway and contained a few more of my favorite dishes to cook at home. Most of all, my kimchi made it back to the US and had good reviews from family :)