Fettuccine Making in Rome
旅客喜愛的地方
- 餐廳環境優美
- 熱情、樂於助人的老師
- 親手製作義大利麵
- 學會了正宗的意大利寬麵條食譜
賓客們表示，這次體驗是他們在羅馬之旅中一段難忘的美好回憶，這要歸功於餐廳優美的環境和熱情洋溢、活力四射的指導老師，他們提供了詳盡而實用的指導。參與者們親手製作了意大利麵，並帶走了一份地道的意大利寬麵條食譜，這無疑是一次既能消磨時光又能學習當地美食的絕佳機會。
體驗內容
Learn how to make Italian homemade pasta, Fettuccine. Discover all the secrets of the dough, from the flour to the cutting.
At the beginning of the workshop, you make and work the dough and then choose a cut like tagliolini, tagliatelle, pappardelle, fettuccine, and the appropriately named maltagliati or “badly cut.”
Then, enjoy a typical Roman menu for lunch or dinner with a good glass of wine in the heart of Rome. Share your dining experience with other participants and relax sipping a good glass of wine and tasting the pasta.
菜單
- Bruschetta with tomatoes and basil
- Fettuccine with chosen sauce
- Maltagliati with Pesto sauce
- A Glass of wine (red or white)
- 1 Limoncello or coffee
- 1 Bottled Water
時間表
Morning session
- 10:30 am: Meeting point Restaurant Ercoli in trastevere, Via Giggi Zanazzo 4
- 10:40 am: Introduction to ingredients and pasta making techniques
- 11:00 am: Hands-on pasta making
- 12:30 pm: Time to eat
集合地點
Meeting point Restaurant Ercoli, Via Giggi Zanazzo 4,
特色項目
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確認
你將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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