照片
課程介紹
菜單
課程評價
Authentic and Genuine Malaysian Cooking Class
10 則課程評價
開始時間
9:30am
課程長度
4 hours
團體人數
2–8 位旅客
語言
English
開課前48小時可免費取消
適合純素及素食人士
旅客喜愛的地方
- 從戶外市場到廚房的體驗
- 熱情、技藝精湛的教練
- 親手烹調道地菜餚
- 組織良好，適合初學者
客人表示，課程以熱鬧的市場參觀開始，學員們會了解各種新鮮食材，隨後移步至戶外叢林般的廚房，既涼爽又風景如畫。熱情洋溢的老師們會一步一步地指導學員，讓初學者也能輕鬆掌握仁當、椰漿飯和油炸食品等正宗馬來菜餚的烹飪技巧。評論者們盛讚課程安排流暢、文化內涵豐富，以及令人難忘的實作烹飪體驗，認為這是一次難忘的旅遊亮點。
體驗內容
We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.
菜單
Our menu is rotational for the month, please feel free to contact us if you have questions about specific dates.
- Mamak
- Roti Canai
- Mee Goreng
- Vegetable Dhall Curry (demo)
- Classic Malay
- Kueh Cara Berlauk
- Nasi Lemak
- Prawn Sambal
- Ayam Goreng Berempah (demo)
- Sago Pudding (demo)
- Malaysian Chinese
- Prawn & Chicken Wanton
- Yong Tau Foo
- Char Koay Teow
- Balck Glutinous Rice Pudding (demo)
- Malay Nyonya
- Otak-otak
- Roti Jala
- Chicken Curry
- Onde-onde (demo)
- Traditional Village
- Gado-gado
- Gado-gado Sauce
- Curry Laksa
- Pengat Pisang (demo)
- Malay Authentic
- Beef Rendang
- Acar Timun
- Turmeric Rice
- Keuh Koci (demo)
時間表
- 09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
- 09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
- 1:00 pm to 1:30 pm: Lunch created by You
- 1:30 pm: Leaving LaZat School with great memories
集合地點
Metting point directly at the cooking school.
特色項目
All ingredients
更多資訊
確認
你將在 24 小時內收到預訂確認。
免費取消
100% cost of fee if less than 1 month from date of cooking..
旅客評價
5
/5
Based on 10 verified 課程評價
Markus
Jun 2023
Excellent Hands On Class
Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun!
We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste.
The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too.
Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!
Luna
May 2023
Great!
We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!
Emma
Nov 2019
Best way to learn how to cook rendang!
I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking .
Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy.
I would definitely recommended taking this class.
Michele
Oct 2019
Excelleny
Would totally recommend the experience to other keen cooks
Samantha
Jan 2019
Home Cooking with Style
We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.
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