US$ 70 每人

時間

成人
US$ 70

兒童 (年齡 6-12)
US$ 40 -43%

總計 US$ 70

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

日式和牛懷石料理課程

US$ 70 每人

5.00 32 則課程評價

開始時間

9:30am

課程長度

3 hours

團體人數

2–8 位旅客

語言

英文

開課前48小時可免費取消

兒童優惠價格

適合純素及素食人士

旅客喜愛的地方

實作烹飪經驗
知識淵博、友善的教練
新鮮時令食材
深入了解日本文化與技術

根據近期已驗證的評價

學員們表示，這門課程提供全程實踐操作，學員們將在知識淵博、熱情友好的導師指導下，從頭到尾親手製作每道菜。導師們也會講解食材的來源和烹飪技巧。課程選用新鮮的時令食材，確保多道菜式的正宗風味。此外，課程也融入了傳統美食的文化內涵，讓初學者和旅客都能輕鬆愉快地體驗烹飪的樂趣。

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體驗內容

享用一頓美味又賞心悅目的懷石料理，往往是旅人心之嚮往的日式體驗，而這一次你可以走進廚藝教室，親手製作和牛懷石料理！以時令食材為本，搭配陶器、瓷器、漆器...等精緻器皿，懷石料理體現日本飲食的精髓，展現極致日式美學。在三個小時的課程中，專業主廚會遵循懷石的精神，從烹飪、調味到擺盤，一步步帶領大家完成暖心而講究的懷石套餐，還會不時分享和食的故事，讓您感受一回濃郁道地的日式風情。

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Soring 2023

Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
Dashimaki Tamago - Rolled Egg (だし巻玉子)
Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
Msio soup (味噌汁)
Shinodamki with Seasonal Vegetables (信田巻き)
Wagyu Sukiyaki (和牛すき焼き)
Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)

* Please inform us regarding any dietary requirements upon booking.

If you are interested in Sushi Class please click Here

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專家推薦

by Cat Lau

美食作家 · 廚師 · 旅行家

" 非常實用的課程！老師會從基礎開始教導，帶領我們親自完成所有料理。 "

推薦原因: 課程中我們會學習多道料理。我很喜歡Aya 老師輕鬆愉快的教學方式，她讓烹飪變簡單了！另外，Cooking Sun的課程規劃非常完善、清晰，相當值得推薦。
您將學習: 日本的飲食文化以及食物背後的歷史故事。
適合對象：喜愛美食與文化的朋友
交通方式： 四谷三丁目站或信濃町車站出站後步行即可到達。

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時間表

Morning Class:

9:30 am: Introduction to Japanese cooking
10:00 am: Cooking class
12:00 pm: Taste Japanese dishes you've made
12:30 pm: The end of the class

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集合地點

請自行抵達教室。地圖請搜尋「Cooking Sun Tokyo」(Shinanomachi 18, Shinjuku-ku, Tokyo)。若是搭乘計程車，請將下方資訊交給司機。Cooking Sun Tokyo：

外国人観光客向けの日本料理教室電話：０３−６３８０−６０２８住所：東京都新宿区信濃町１８　マヤ信濃町２番館　３１４号室外苑東通りより東電病院前の信号を入り、道なりに150m程の所にマヤ信濃町３番館がございます。その角を左折、突き当り右手に見えます建物がマヤ信濃町2番館です。（日独協会の日本とドイツの国旗が目印です。）

* 確切地址將在您的預訂確認信中分享。

特色項目

和牛料理懷石料理迎賓茶日式料理簡介豪華套餐包含食材

旅客照片

旅客評價

5 /5

5.00

Based on 32 verified 課程評價

Trevor

Jan 2020

Brilliant

Great course. Hands on, we cooked everything on the menu. Will do another one when we next go to Tokyo. Highly recommended

Thad

Sep 2019

Good Experience

The instructors were really good about explaining that all the ingredients were and how we were going to use them. They were also really good about helping all of us prepare the food the right way. We did not particularly like the taste of the food but that is all a personal opinion - some in the class did. The only suggestion would be to allow us to eat as we prepared the food instead of waiting until the very end to eat. Some of the food would have been better if it were hot

Capucine

Sep 2019

Amazing !

I had a very nice time. The cooker/teacher is super interesting and explain a lot of things, from exemple there the food is from, some expression... The food we eat and cook was very delicious, very nice menu. The menu is also dépends of the season so that good opportunity to come back and try a new class :)

Joshua

Jul 2019

Excellent

I learned much more than I thought I would learn

Mary

Jul 2019

Fantastic Cooking Class in Tokyo

My husband, daughter and I thoroughly enjoyed our cooking class at Cooking Sun Tokyo. Maiko and Miki were very organized, knowledgeable and patient, the ingredients were fresh and the dishes we prepared were delicious. Definitely a highlight of our time in Tokyo.

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