US$ 108 每人

時間

人數

總計 US$ 108

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日式握壽司輕鬆做

Name: 日式握壽司輕鬆做
Brand: Chagohan
Price: 108.00 USD
Availability: InStock
Rating: 5.00 (30 reviews)

US$ 108 每人

5.00 30 則課程評價

開始時間

11am • 4pm

課程長度

2 hours

團體人數

1–9+ 位旅客

語言

英文

開課前48小時可免費取消

適合純素及素食人士

旅客喜愛的地方

溫馨真實的工作室
友善且知識淵博的老師
親手製作壽司
新鮮食材與文化見解

根據近期已驗證的評價

客人稱讚這間工作室溫馨舒適，充滿道地的日式風情，空間寬敞，地理位置優越。工作室的工作人員熱情友善、耐心細緻、經驗豐富，即使是初學者也能得到悉心指導。客人尤其喜歡這種完全親自動手的體驗——製作壽司、切魚、品嚐成品——同時也能學習文化歷史和禮儀。課程著重於使用新鮮優質的食材，使其成為遊客東京之旅中令人難忘的亮點。

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體驗內容

說到日本料理的經典，壽司「Sushi」絕對是不容錯過的美味！清爽的口感，能品嚐食材的原始鮮味，深受世界各地的旅人喜愛。

這一次，不妨親自走入廚藝教室，探索壽司的奧秘吧！作為和食的入門體驗，兩小時的活潑課程，將由經驗豐富的老師，帶領各地旅人製作多款經典壽司、味噌湯...等基本和食料理，讓您回到家中也能舉辦好吃又好玩的日式壽司派對！即使是素食者也不用擔心，教室貼心提供素食菜單，以天然健康的蔬菜為本，讓身為素食者的您，也能輕鬆享受到壽司的美味。

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請於預定頁面註記菜單選擇

經典壽司菜單

日式高湯”
壽司飯
味噌湯
握壽司＆軍艦壽司

素食壽司菜單

日式高湯
壽司飯
味噌湯
握壽司、軍艦壽司、稻和壽司＆壽司卷

若想參與「和牛壽喜燒課程」，請點此

若想參與「淺草拉麵＆日式煎餃課程」，請點此

若想參與「大阪燒課程」，請點此

若想參與「壽司卷 & 日式千層壽司課程」，請點此

若想參與「松花堂便當課程（附抹茶體驗）」，請點此

若想參與「天婦羅 & 生魚片課程（附清酒品嚐）」，請點此

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專家推薦

by Cat Lau

美食作家 · 廚師 · 旅行家

" 在「茶御飯東京」，他們相當注重食材的來源，我們可以親身接觸優質食物。 "

推薦原因： 廚藝教室非常漂亮而迷人，課程規劃完善，並且使用高品質的食材和原料，能夠做出精緻美味的料理。
貼心提醒： 廚藝教室位於淺草，非常建議大家可以步行至「合羽橋道具街」，喜歡下廚的人一定會喜歡！
適合對象：小型團體或私人課程。這裡非常適合想學習日本傳統料理技巧的朋友，老師會細心的指導每個步驟。
交通方式： 田原町或淺草地鐵站出站後即可步行到達。

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時間表

上午課程:

11:00 am: 壽司介紹＆食材準備
12:30 pm: 享用當日餐點
1:00 pm: 課程結束

下午課程:

4:00 pm: 壽司介紹＆食材準備
5:30 pm: 享用當日餐點
6:00 pm: 課程結束

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集合地點

Meet at the school. It's nearby Asakusa district, can sightseeing around before/after the class

* 確切地址將在您的預訂確認信中分享。

特色項目

可提供素食免費清酒或茶飲課程食譜課程圍裙無味精包含食材

旅客照片

+16

旅客評價

5 /5

5.00

Based on 30 verified 課程評價

Melissa

Jun 2023

Excellent!

Our sushi making class was one of the highlights of our trip. They were so nice and accommodating and our sushi was delicious!

Trisha

Apr 2023

Fantastic!

Masa and Junko’s sushi making class was a highlight of our visit to Tokyo! They are lovely people to spend an afternoon with and great instructors. Their school is spacious and charming and the sushi and Japanese omlettes we made were delicious.

Finn

Jan 2022

Great atmosphere in an open and friendly enviroment

The art of making nigiri was explained starting from scratch. Every step was well explained so that in the end the surprisingly complex procedure resulted in a delicious meal.

Kamilla

Nov 2019

Fantastic class

It was a very fun educational class, with a great and dedicated teacher. The location was very nice and authentic, we learned about how to make the sushi and the technics, but also about the history behind. After class we got to eat what we made, and learned about the Japanese way of starting a meal “Itadakimasu”. It was a really nice day, in a very nice environment, where you felt very much welcome. I give Chagohan Tokyo my best recommendation.

Nigel

Oct 2019

Nugri Sushi Making for Everyone

I have never made Sushi before but the class showed how easy it is. They took you through every step carefully ensuring that you not only understood it but also had a go at each step. Even when making each sushi course they helped you as needed to ensure that it looked and tasted good! The course states that it is 2 hours long, but they take as long as needed. Ours lasted over 4 very enjoyable hours! The course culminated in enjoying our creations. I would thoroughly recommend this course to any one.

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