US$ 104 每人

時間

成人
US$ 104

兒童 (年齡 6-12)
US$ 93 -11%

總計 US$ 104

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

Pizza and Gelato Making Class near Piazza Navona

US$ 104 每人

4.96 27 則課程評價

開始時間

5:30pm

課程長度

2.5 hours

團體人數

2–9+ 位旅客

語言

English

開課前48小時可免費取消

兒童優惠價格

旅客喜愛的地方

一位風趣幽默、知識淵博的講師
親手製作披薩和義式冰淇淋
適合全家觀看，孩子們很喜歡
新鮮食材，地道風味

根據近期已驗證的評價

賓客們表示，這裡的體驗溫馨舒適，熱情博學的指導老師會帶領大家親自動手製作披薩和義式冰淇淋。小巧精緻的場地佈置讓初學者和家庭都能輕鬆參與，孩子們尤其喜歡這種互動式的教學方式。新鮮優質的食材造就了道地的羅馬風味，賓客離開時都覺得自己學到了可以在家重現的實用烹飪技巧。

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體驗內容

When in Rome, learn to make gelato and pizza! With our Pizza Making and Gelato Class you will learn to make two of Italy’s most iconic creations in a unique, historical setting!

This fun class is great for families and friends. With our English-speaking Italian chef, learn the techniques of kneading the all-important pizza dough, as Italians have been doing for two centuries. Our guests are always welcomed with drinks and antipasti.

What to adorn your pizza with? Have fun choosing between deliciously salty Italian prosciutto or wonderfully fruity black olives. Decide if you want to keep things simple ‘bianca’ without sauce, or add a rich tomato sauce for a pizza ‘rossa’.

Recommended as a late afternoon class, as pizza and gelato make for a satisfying early evening treat, with local wines and antipasti.

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Antipasti
Pizza
Gelato

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時間表

Evening Class on Mondays, Wednesdays & Fridays

5:30 pm: Arrive at the school. Welcome antipasti & Prosecco or coffee, start to make Gelato
6:15 pm: Pizza making
7:15 pm: Sit down to eat pizza and gelato dinner with local wines and beer
8:00 pm: Class end

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集合地點

Corso del Rinascimento, 65 ring the doorbell 'InRome Cooking.'

* 確切地址將在您的預訂確認信中分享。

特色項目

All ingredients

Complimentary local wine or beer

Pizza from scratch

Vegetarian applicable

Welcome drinks and antipasti

旅客照片

+19

旅客評價

5 /5

4.96

Based on 27 verified 課程評價

Asif

Aug 2023

Fantastic

Wonderful experience. Kids loved it and would highly recommend it!

Chris

Jan 2023

we LOVED it!

This was our 2nd cooking class with wheninromecooking. We enjoyed the 1st one so much we booked a second one. The class is fun, you get to roll your sleeves up and get your hand into the dough and get messy making gelato, although they do give you aprons, so not too messy. Great interactive experience for families (we went with 2 young adult kids). Our chef instructor Marco was super knowledgeable about all things Rome cooking, answering all the questions that we peppered him with, and had a great sense of humor too. At the end, we got to eat our creations. What more could you ask for?

Lisa and robert

Jul 2022

A very special experience for families or an evening out with friends.

Our experience in the cooking class with David was wonderful. He is a terrific host, ready with delicious cheese, sausage and homemade crackers. The kitchen was ready for us, so organized and inviting. First, we made delicious classic Roman gelato. It needed to freeze and therefore our first recipe. He walked us through each step, very encouraging and very positive . He demonstrated making the Pomadoro sauce and Cacio e Pepe. Both delicious. Next, we made the pasta. So messy but we all had a wonderful time working in pairs. The dinner we made was served in a lovely dining room. It was a fabulous evening and we would recommend it without reservation to anyone going to Rome. A very special experience for families or an evening out with friends. Requested a private class for Pasta and Gelato Making Class.

Rafael

Jul 2022

Fun last night in Rome

We had a fun, positive, nice, and excellent teacher and assistant. It was definitely a hands-on experience, more action than talking, and when you eat, drink, and dessert your way at the end with family and friends, it simply adds up to a great time. There was an initial mix-up in time and location which needs to be remedied, but we built in some flexibility into our itinerary. We were provided an appetizer, drink of choice, then made pizza, gelato, and of course a little more drink. So, even with the small glitch our host made everything turn out great.

Steve

Oct 2021

Great Fun and great food!

This experience was so much fun! Marco was a wonderfully engaging and entertaining instructor who made us laugh while we learned to make great tasting gelato and pizza that we can almost certainly replicate again at home. He was very patient with the ‘Chatty Kathy’ in the class who asked a question every minute (isn’t there always one of these in a group event?) and involved everyone young and older in the various cooking steps. Highly recommend this fun class!

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