照片
課程介紹
菜單
課程評價
Enjoy Making a Bento
5 則課程評價
開始時間
11:30am • 5:30pm
課程長度
2.5 hours
團體人數
1–8 位旅客
語言
English, Japanese
開課前48小時可免費取消
旅客喜愛的地方
- 中央現代工作室
- 友善且組織有序的老師
- 親自動手準備多道菜餚
- 正宗的便當製作方法
學員表示，課程在一個位置優越、現代化的工作室進行，很容易找到，課後也方便探索週邊環境。主辦團隊熱情友善、組織有序、細緻周到，一步一步指導學員，備受好評。學員可以親自動手，製作七道不同的菜餚，並擺放自己的便當盒，同時深入了解日本烹飪方法和口味搭配。
體驗內容
Bento is a home-packed meal common in Japan as a lunch box. Bento is well balanced, healthy meal. Let’s learn how to make traditional Japanese Bento with some tips and techniques!
This course features;
To make Well-balanced Bento
- Variety of ingredients is the must!
How to make several basic Japanese dishes often eaten at home
- Full use of various cooking techniques (Fry, Grill, Simmered, Marinated, etc.)
Pack foods in a Bento Lunch box
- Share some tips to create colorfully and nicely decorated look
菜單
7 basic Japanese dishes
- Two kinds of Onigiri (rice balls)
- Ginger-simmered beef in sweetened soy sauce
- Deep-fried shrimp
- Grilled fish
- Dashi-maki (rolled dashi omelet)
- Simmered squash
- Green vegetable with sesame dressing
* Served with Miso Soup, seasonal fruit, fresh vegetable
* The ingredients may change depending on the season
時間表
Lunch class:
- 11:30 am: Start class
- 11:35 am: Japanese broth
- 11:50 am: Make 6 kinds of dishes using various cooking techniques
- 12:45 pm: Make 2 kinds of Onigiri
- 1:00 pm: Pack dishes in a lunchbox colorfully and beautifully
- 1:15 pm: Tasting with miso soup
- 2:00 pm: End of the cooking class
Dinner class:
- 5:30 pm: Start class
- 5:35 pm: Japanese broth
- 5:50 pm: Make 6 kinds of dishes using various cooking techniques
- 6:45 pm: Make 2 kinds of Onigiri
- 7:00 pm: Pack dishes in a lunchbox colorfully and beautifully
- 7:15 pm: Tasting with miso soup
- 8:00 pm: End of the cooking class
集合地點
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
特色項目
All ingredients
Home style bento
Seasonal ingredients
更多資訊
確認
你將在 24 小時內收到預訂確認。
免費取消
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
旅客評價
5
/5
Based on 5 verified 課程評價
Teresa
May 2023
Highly recommended!
The Bento cooking class with instructor Fumi-San was highly enjoyable and instructive. We cooked a set of seven dishes (!), and in addition we got to assemble our own little bento box. Each step was interactive, easy to follow and informative, for example Fumi-San explained the difference between different kinds of Soy Sauce and between using Sake, Mirin or Sugar. The cooking studio is located centrally in a very modern building. Everything was well organized and highly recommendable. Thank you again for a lovely experience!
Debbie
Dec 2019
Lot's of fun with Fumi!
The bento box class was very informative and lots of fun. Fumi is a great host and teacher. She had everything so organized and efficiently prepared and she supervised while we did all the " hands on" work. We made dashi from scratch, wagyu beef, fried shrimp, salad, nigiri and a few veggies. She showed us how to arrange everything into our bento boxes. It was also nice that she took photos throughout the class and sent them to us afterwards. Highly recommended.
Ryan
Oct 2019
Amazing Bento Class
This class was so fun and informative and most of all, DELICIOUS. Fumi is an amazing teacher and fun to learn with. I felt the price, amount of food and overall experience were worth every penny. Also the location was really nice. There are many shops around to explore as well as cafes for a little after meal coffee. Would definitely take more courses on my next visit and suggest it to my traveling foodie friends as well.
Maria reina
Nov 2018
Amazing!
Tami and Fumi are the nicest ladies who taught us step by step, and gave my son, Quito, so much opportunity to actually be involved hands on from mixing to slicing to frying and rolling the onigiri with our bare hands. 7 dishes including some nice chat over eating our bentos in two hours was amazing! Quito left soooo happy, so mommy is soooo happy too. 🍙🍤🥩🥗 thank you Tami and Fumi! Definitely a must try activity when in Osaka!
Ignacio prados
Oct 2017
Awesome experience
We had to change our plans last minute due to a typhoon arriving to Kansai, so we booked this cooking lesson to have something to do indoors. It was a really nice experience, Miyuki explained us everything in a very easy to understand way and giving us tips and curious data about Japanese cuisine (I thought bonito flakes were onion until she told me they were tuna :O). With this course you get to cook several dishes and different techniques and you are taught how to prepare a bento box having in mind Japanese aesthetics. Kawaii!
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