Fruit And Vegetable Carving program with Thai Master Chef at Sukho Cuisine Koh Lanta

體驗內容

Fruits and Vegetables Carving is a significant part of Thai culture heritage. Our Carving technique dates back to the 14th centuries in Thailand during Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people floats lamps and lantern down a river to honor the water spirits. This Legend has been pass down on us and know Chef Teoi will pass this technique and mastery to you!!!

We will teach you the arts and mastery of carving equipment and basic fruits and vegetables carving. If you already have a fundamental level of carving knowledge, please let us know. Our chef "Teoi" will teach you the next level of engagement through carving mastery. You will be able to make your class looks luxurious by applying a little bit of carving decorations on your plate.

菜單

If you have fundamental carving skills, please let us know to teach another level of carving

• Carving Cucumber
• Carving Carrots 

時間表

• 7:00 am - 7:50 am: Pickup at your hotel
• 8:00 am: Teach using of Carving equipment and start lane basic carving fruit and vegetable 
• 10:30 am: Food decoration from carving and time for Certificate
• 11:00 am: Back to the hotel.