US$ 54 每人

時間

成人
US$ 54

兒童 (年齡 6-12)
US$ 27 -50%

總計 US$ 54

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

Hands-on Japanese Cooking Class for Beginners in a Restaurant by a Chef

US$ 54 每人

5.00 5 則課程評價

開始時間

2:30pm

課程長度

3 hours

團體人數

2–8 位旅客

語言

English, Japanese

開課前48小時可免費取消

兒童優惠價格

旅客喜愛的地方

友善且知識淵博的教練
實作烹飪經驗
學習日本禮儀和菜餚
非常適合初學者和家庭

根據近期已驗證的評價

學員們表示，課程由熱情博學的老師帶領，指導學員們學習正宗的日本料理和用餐禮儀。這種實踐性強的教學方式讓學員們可以親手製作高湯、米飯和年糕等菜餚，即使是初學者和兒童也能輕鬆參與。評論者們特別強調了課程帶來的沉浸式文化體驗，以及溫馨舒適的餐廳氛圍，讓學員們在輕鬆愉悅的環境中盡享傳統美食。

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體驗內容

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.

Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!

In this cooking class, you can enjoy opportunities for:

Learning the authentic and traditional food culture based on Kaiseki cuisine;
Enjoying Sake paired with dishes;
Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)

(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)

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Menu Examples

Hanami Bento box
Chirashi-sushi
Grilled Salmon with Yuan-sauce
Fried chicken Japanese style
Koya-tofu
Miso Soup
Tasting Japanese sake

We teach you how to make Dashi (Japanese first stock) with seaweed & bonito flakes!

* Menus are subject to change due to season or availability.

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時間表

2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
4:30 pm: Plating & Decoration
4:45 pm: Enjoy your dinner with Japanese Sake!
5:30 pm: End of the class

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集合地點

Japanese Cuisine restaurant "TOKITARAZU"

5 minutes' walk from Hiroo Station (Tokyo Metro Hibiya Line) (take Exit 2)
10 minutes' walk from Ebisu Station (JR Yamanote Line, or Tokyo Metro Hibiya Line) (take East Side Exit)

* 確切地址將在您的預訂確認信中分享。

特色項目

All ingredients

Enjoy sake with your food

Good for all levels

Learn from a kaiseki master

旅客評價

5 /5

5.00

Based on 5 verified 課程評價

Heinz

Aug 2023

Never had such a phantastic cooking class!

The class was an exciting experience as Yoku explained a lot of background on Japanese culture and table etiquette, of course besides all the insides on the preparation of the dishes we cooked. It was so much fun and so delicious! A big thank you to our host and teacher. 100% recommendation by the both of uns.

Michel

May 2023

Interesting and nice cooking class

Pleasant class in which we learned how to prepare a dashi, a proper Japanese rice, made our own mochi with a strawberry inside, and learned how to properly behave in a Japanese restaurant. The chef was super nice and answered all kinds of questions. Overall, a nice experience and opportunity to meet a local chef in Tokyo.

Brendan

Apr 2023

Amazing experience highly recommend!

We had a wonderful day learning and cooking with Yuki and her family at her restaurant. A very personal experience where we learnt the tradition of cooking, eating and drinking. Recommended to anyone in Tokyo wanting a great experience learning about traditional kaiseki ryori food and a wonderful host!

Maine

Mar 2023

100% Great!

As someone who had no knowledge of Japanese cuisine, it was easy for me to follow the guidance of the instructor. I learned how to create Japanese dishes. It was fun!

Charmaine

Jan 2019

Excellent cooking experience

Great way to learn more about kaiseki cooking and japanese etiquette. The lesson was hands on and you were encouraged to try all the techniques shown. Recipes were easy to follow for beginners. The classes can be tailored for professional chefs. We had 2 kids and there were able to participate in most of the preparation. We prepared the traditional new years dishes and it was a wonderful way to celebrate the new year. Thank you for a most memorable experience. Highly recommended!