Handmade Teuchi Udon Noodles Class
旅客喜愛的地方
- 熱情周到的主人
- 親手製作麵條
- 正宗日本料理
- 深入了解當地文化
賓客表示，主辦單位熱情友善、耐心細緻，從學員抵達到課程結束都提供貼心周到的服務。學員可以親自動手，從零開始製作烏龍麵、蛋捲和天婦羅。課程以傳統方式教授，讓學員品嚐道地的日本家常菜，並了解相關的文化故事。許多學員都稱讚這裡友善的氛圍和清晰的步驟講解，無論是初學者還是經驗豐富的旅行者，都能從中獲得難忘的體驗。
體驗內容
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
菜單
- Learn how to make udon noodles from scratch.
時間表
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
集合地點
Choenji Temple (Five minutes from Kitasenju West Exit)
特色項目
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確認
你將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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