Cooking in Ancient Greece - Recipes from Archaeological Research
旅客喜愛的地方
- 橄欖樹花園環境
- 房東知識淵博，熱情好客。
- 親身實踐的歷史烹飪方法
- 正宗古希臘美食
賓客表示，體驗活動在一個綠樹成蔭的美麗花園中進行，營造出令人難忘的旅行氛圍。主人以友好親切的方式分享了深厚的希臘飲食歷史知識，並耐心解答每一個問題。參與者親手混合符合時代特色的食材，在明火上烹飪，並使用仿古廚具，從而獲得對古代烹飪技藝的切身體驗。最後烹調出的菜餚充分展現了古希臘的風味和烹飪技巧，讓賓客彷彿置身於…
體驗內容
The course takes place in a 300 year old olive grove, 5 km from the city of Chania.
It may be available on request - when time permits.
A brief introduction to food, cooking methods and trade routes of Classical Greece will be followed by a dipping back into its cuisine. Using Athenaeus’ Deipnosophistai* and archaeological research data as inspiration, the class will enjoy learning how to reproduce ancient Greek recipes both in modern kitchens and according to experimental archaeology.
After the cooking the team will eat what it has been prepared.
*Deipnosophistae is Athenaeus's compilation of the banquet conversations of learned men, written in about 200 AD, which contains much information relating to ancient food and wine and food etiquette.
菜單
Cookings Session 1
- Lentils with coriander, leeks and honey.
- Two more dishes (will change depending on the season)
- Bread baked in a replica of an ancient Greek portable oven.
Cookings Session 2
- Thrymatis, a kind of cake which when broken open reveals a small roasted bird.
- One more dish (will change depending on the season)
Cookings Session 3
- Plakous, a kind of sweet bread.
- Tragemata, the foods that accompanied wine
Red wine mixed with water
時間表
- 10:00 am: Welcome beverage and introduction to ancient Greek food, cooking methods and trade.
- 10:15 am: Get a taste of black olives cured in honey and cheese made according to ancient information.
- 10:30 am: Cooking session 1 and 2.
- 12:00 am: Cooking session 3.
- 1:15 am: Time to enjoy what it has been prepared.
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你將在 24 小時內收到預訂確認。
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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