學員都說,老師知識淵博、和藹可親、樂於助人,即使是遲到的學員也能感受到賓至如歸的氣氛。小班制的形式讓每位學員都能親手擀麵,學習從和麵到成型的正宗意麵製作方法。課程採用新鮮的在地食材,烹調出美味佳餚,充分展現了當地的傳統風味。無論是初學者還是經驗豐富的廚師,都能帶著滿滿的成就感和自信離開。
In our pasta class, Martina will share with you all the secrets for the real fresh handmade pasta roll with Matterello.
You will discover all the process, from the dough to the dish, including the final tasting.
Martina will teach you what ingredients choose, the technique of rolling, filling and closing tortellini and tortelloni and how cook the Bolognese pasta.
Our lesson are private and will be the most local experience in Bologna!
Main Dishes:
Drinks:
We'll meet at 12:00 pm in Via Oberdan 16, Bologna
您將在 24 小時內收到預訂確認。
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.