US$ 91 每人

時間

成人
US$ 91

兒童 (年齡 6-12)
US$ 35 -62%

總計 US$ 91

✓ 所有稅費均已包含

開課前48小時可免費取消

Busan Local Food Cooking Class with Creative Local Chef (incl. Market Tour)

Name: Busan Local Food Cooking Class with Creative Local Chef (incl. Market Tour)
Brand: Busan Cooking Class
Price: 91.00 USD
Availability: InStock
Rating: 5.00 (17 reviews)

US$ 91 每人

5.00 17 則課程評價

開始時間

10am

課程長度

3.5 hours

團體人數

2–9+ 位旅客

語言

English, Korean

開課前48小時可免費取消

兒童優惠價格

適合純素及素食者

旅客喜愛的地方

熱情好客的主人，英語流利
親自動手用新鮮市場食材烹飪
茶道體驗和市場遊覽豐富了文化見識。
節奏輕鬆，適合初學者和家庭。

根據近期已驗證的評論

賓客們表示，房東營造了熱情友善的氛圍，並用清晰易懂的英語講解一切，讓初學者和家庭都能輕鬆享受烹飪體驗。參與者可以親手使用當地新鮮食材烹飪，隨後體驗舒緩身心的茶道儀式，並漫步於充滿文化氣息的市集，加深對當地文化的理解。行程節奏適中，既保證了充足的互動，又不會讓人感到匆忙，最終讓賓客們收穫新的烹飪技能和對當地美食的難忘體驗。

閱讀全部 17 則評論 →

體驗內容

Your chef HEEYOUNG was born and raised in Busan. You will experience a unique and authentic food scene of Busan through cooking, dining, and consulting with her. Bring your appetite. She will take care of the rest!

At Busan Cooking Class, you will learn about Busan's food culture and make a full Korean meal under the guidance of an experienced local chef. Then you will enjoy your creation accompanied by local rice wine, and finish the course with the local tea ceremony.

After the meal, she provides Busan food travel consulting service tailored to your individual taste. she will recommend you the restaurants and food alleys that have been loved for generations by locals based on your locations and preference. Finally, you’ll receive the recipes you learned so you can impress family and friends back at home with your Korean dishes!

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All menus are 4 dishes and pescetarian-friendly.

Friday : Busan style seafood class

Dongnae Pajeon: Busan-style seafood and green onion pancake
Miyeokguk: Seaweed soup with clam(Korean birthday soup)
Nakjibokkeum(Stir-fried octopus with Gochujang(red chili-pepper paste) sauce)
Seasonal hidden dish

Request date in advance! Vegan class

Bibimbap: Vegan Bibimbap
Kongnamulguk: Bean sprout soup
Vegetable pancake: Korean pancake with seasonal vegetable and mushroom
Seasonal hidden dish

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時間表

Morning Class

10:00 am: Meet at the cooking school, serve homemade fermented fruit tea
10:05 am: Korean cuisine lecture, 3 different homemade Korean sauce(Jang) tasting
10:20 am: Cook 4 classic Korean/authentic Busan local dishes
12:10 pm: Enjoy lunch together, pairing with local rice wine
12:40 pm: Local tea ceremony
1:00 pm: Busan food travel consulting
1:10 pm: Bupyeong market tour
1:30 pm: End of the class

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集合地點

Meet at the school, address in Korean: 15 구덕로186번길 토성동3가 서구 부산광역시

1. By subway: Get off at Toseong station(토성역) (line no.1). Turn left from Toseong station exit 3. Walk about 1 minute, you will see the wood sign on the left side of the road(2nd block from the station). The gate is on the left side of the sign.

2. By car: The studio is located near the back gate of Gyeongnam middle school. There is a paid parking lot right in front of the studio which is free on Sunday.

* 確切地址將在您的預訂確認信中分享。

特色項目

Complimentary homemade tea

Homemade sauce tasting

Local tea ceremony

Recipe booklet

Vegan vegetarian applicable

旅客評價

5 /5

5.00

Based on 17 已驗證課程評價

Patrick

Aug 2023

Super informative and delicious

The cooking class with Heeyoung was the best cooking class we had in Asia. The atmosphere was relaxed, and we felt very welcome from the beginning. Her English is on point, and before we even started cooking, we learned a lot about Korean cuisine. In advance of the cooking class, she contacted us to organize our meals vegetarian. She even responded to our wishes. It was a very delicious day, and we had a lot of fun. We highly recommend the course!

Florencia

Dec 2022

Wonderfully warm host

Heeyeong was a wonderful host. From the get go, she was super friendly and just lovely to chat with. We spent some time drinking tea before cooking, chatting about our different cultures, her incredible life experience travelling and her journey of sharing Korean cuisine to people. She made AMAZING food (we helped but weren't very good) and everything was so relaxed and simple, not rushed. The lunch was superb homecooked food followed by a lovely tea ceremony and tangerines from Jeju. We went to the nearby Market thereafter, and the store owners were so friendly showing us their produce (not trying to sell anything, just hospitable lovely people), and Heeyeong kindly translated for us. We overran the original schedule but Heeyeong was so sweet and hospitable and even gave us her Whatsapp if we had any questions for food recommendations, and even sends us the recipes for the food we made for lunch. Definitely recommending this to friends and family. You'll come for a cooking class but leave with a deeper, warm connection to the Busan culture and people.

Martin

Oct 2022

Very fulfilling and enjoyable!

It was such a special time! As much an experience in the joy / approach to cooking as it was a lesson. We started with a taste test of homemade vs store-bought ingredients, guessing which was which and discussing their differences. This was a fabulous foundation to a deep exploration of different flavors and techniques that was too come. Not too simple (for example: I could have just used a cookbook and made this!) and not too complex (for example: this was fun, but I’ll never come close to recreating this!), it was a perfect balance that gives me new excitement and tips for folding this into my cooking back home. Included helpful tips for alternative ingredients that may be easier to find elsewhere. Followed by a tasty meal of our cooking, a tea ceremony and a tour of the market which inspired me to try some new things. Great discussion of Korean history and her family background throughout. Highly recommend for solo travelers, couples (my experience) or families alike!

Juliette

Sep 2022

Fantastic!

One of the best cooking classes we have ever taken! The instructor was knowledgeable, friendly and fun! Beyond the cooking, the tea ceremony was lovely and the market tour was very educational. Heeyoung definitely went above and beyond. We had a great time!

Daelen

May 2021

Excellent class

Heeyoung was a great teacher for our class. She is very welcoming and friendly. We learned so much about cooking seafood and can’t wait to try it on our own!

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