照片
課程介紹
菜單
課程評價
Homemade Ramen and Gyoza Dumplings
2 則課程評價
開始時間
10am • 5pm
課程長度
3 hours
團體人數
2–2 位旅客
語言
English
開課前48小時可免費取消
兒童優惠價格
旅客喜愛的地方
- 溫馨的小廚房
- 知識淵博、熱情友善的主人
- 親手製作拉麵和餃子
- 適合初學者的體驗
賓客們表示，溫馨私密的氛圍非常適合小團體，而主人淵博的知識和禮貌的指導也讓整個課程充滿樂趣。學員可以親自動手製作拉麵和餃子，這大大增強了他們在家烹飪的信心。課程因其對初學者友好而備受讚譽，講解清晰易懂，並能讓人品嚐到令人難忘的地道當地美食。
體驗內容
In this class, you'll experience the real ramen cooking and gyoza dumplings making with the locals. You can see how to cook homemade ramen and you'll get lots of authentic tips from them.
The lesson includes making Dashi (soup stock), Nitamago (ramen style boiled egg), Chashu (boiled pork), and Gyoza dumpling. It's very fun and warm class.
菜單
- Traditional Soy Sauce Ramen
- Gyoza Dumplings
- Dashi (soup stock)
- Nitamago (ramen style soft boiled egg)
- Chashu (Japanese Braised Pork Belly)
*The class does not hold Halal and Vegan dishes
時間表
On weekends
Lunch
- 10:00 am: Meet at NIshi Oi Station
- 11:00 am: Make ramen soup stock
- 11:30 pm: Wrap and cook dumplings
- 12:00 pm: Enjoy the meal
- 1:00 pm: End of the class
Dinner
- 5:00 pm: Meet at Nishi Oi Station
- 5:30 am: Make ramen soup stock
- 6:00 pm: Wrap and cook dumplings
- 6:30 pm: Enjoy the meal
- 7:30 pm: End of the class
集合地點
Meet at the ticket gate of Nishiooi Station (JR Yokosuka line, 1 stop from Shinagawa station)
特色項目
Chashu making
Dashi Making
Nitamago Making
Ramen making
更多資訊
確認
您將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
5
/5
Based on 2 已驗證 課程評價
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
Sheng hsiang
Dec 2019
Wonderful Experience
I am a Ramen lover, this class took me deeper into the Ramen world by making it by yourself. Teacher speaks English, the place is cozy for 2~3 people, and last but not least, the Ramen made by ourselves tastes amazing! Recommend for anyone who'd like to know more about the making process of Ramen.
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