Market: Local and Seasonal
旅客喜愛的地方
- 基於市場的原料採購
- 一位充滿熱情、耐心細緻的指導者
- 所有參與者都親自動手烹飪。
- 深入了解當地飲食文化
賓客們表示，體驗從熱鬧的市集漫步開始，在那裡可以挑選新鮮的當地食材，營造出充滿活力的美食氛圍。指導老師風趣幽默又耐心細緻，帶領小組學員一步步完成烹飪。每個人都能親自動手製作菜餚，確保了實踐學習的樂趣。學員們帶著對傳統美食烹飪方式的深刻理解離開，這無疑成為他們旅程中令人難忘的亮點。
體驗內容
What makes Basque cuisine so special is the ingredients we use. Our markets are full of fresh, local products and we love visiting them to get inspired. You will begin this class in the market with us, so you can see the whole process from start to finish. Once back in the kitchen you will prepare dishes with seasonal, quality products and then enjoy the fruits of your labours. Here you will experience the true meaning of mimo.
菜單
Recipes will change depending on the season, but here is a sample menu:
– Txipirones (squid) Pelayo
– Mini menestra de temporada
– Kokotxas (Hake jowl)y almejas en salsa verde
– Apple cake
時間表
Every Friday from 10.00 am to 15.00 pm
集合地點
Hotel María Cristina Basement
特色項目
更多資訊
確認
您將在 24 小時內收到預訂確認。
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
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媒體報導
