Casa Luna 傳統峇里島料理課程

Couldn“t have been better...loved seeing the fresh.herbs and ingredients first hand...great to start with something so quick like the sambal...I got a total thrill.from.seeing fresh tamarind used for the first time！！！ and the heat of that （half） a chilli was something else. I.loved chopping.up.the garlic, shallots, spring.onion.and chilli.with the.other participants, and observing the.nasi.goreng and mei.goreng.being.put together. Likewise, it was a toyal.thrill.to.smell and see.how you grind the freshly cooked peanurs on.that huge.mortar and.pestle for the peanut sauce.....with the precooked cloves of garlic. What a cuisine！！！！！ I am.happy just sitting here in Australia recollecting.my.marvellous experience. Thankyou Honeymoon Guesthouse and Casa Luna Cooking School.....

Well organised , beautiful surroundings, and lots of laughs . Our host was full of Balinese wisdom and cultural insights . I would thoroughly recommend this for beginner or the more experienced home cooks

Very instructive. Good lectures about the ingredients.

Great fun, hands on experience, teaching us about traditional Balinese ingredients, dishes and ways of cooking. The food was great and the beautiful women who run the day are fantastic and loads of fun. I wish we had time to do the Friday class too! Would definitely recommend for people wanting to try something different.

We are very grateful for the experience which we enjoyed so much! The setting is so beautiful. The class is very informative and done is such fun way. Our Master Chef was fantastic.We learned so much about Bali, its people and cooking traditions. The lesson about the spices and cooking preparations was great and we can recommend to anyone wishing to learn to cook Balinese food. Alex and Shane Mace