賓客們表示,課程在一個充滿魅力的巴黎公寓進行,營造出濃鬱的當地氛圍,而房東熱情好客、知識淵博,也備受讚譽。學員可以親自動手,從零開始學習製作泡芙和閃電泡芙。家庭學員們尤其欣賞這裡純正的文化氛圍,以及與真正的巴黎人交流的機會,這讓這段體驗成為他們巴黎之旅中令人難忘的亮點。
Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Cook both savory and sweet choux:
During Holiday season (Dec 19 to 30) / June & July = 3 participants minimum
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Full refund will be issued for cancellation made at least 72 hours prior to the activity.