US$ 74 ~~US$ 92~~ 每人

時間

成人
US$ 74

兒童 (年齡 6-12)
US$ 64 -14%

總計 US$ 74

✓ 所有稅費均已包含

即時預訂確認

開課前48小時可免費取消

Cook and Eat Fresh Pasta and Tiramisù in the Umbrian Hills

US$ 74 每人
92

5.00 77 則課程評價

開始時間

10am

課程長度

4 hours

團體人數

2–8 位旅客

語言

英文, 義大利文

即時預訂確認

開課前48小時可免費取消

兒童優惠價格

旅客喜愛的地方

溫馨的居家環境
親手製作義大利麵
專業友善的主人
正宗羅馬美食

根據近期已驗證的評論

賓客們表示，這種體驗就像在當地人家中享用一頓溫馨的晚餐，主人熱情博學的待客之道讓每個人都感到賓至如歸。參與者們將在當晚親手製作三種新鮮意麵，學習醬汁和葡萄酒的搭配，並獲得清晰易懂的烹飪技巧，以便在家也能輕鬆復刻。菜餚選用新鮮的羅馬市場食材，展現道地的羅馬風味，並提供素食選擇，為賓客們打造了難忘的美食之旅。

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體驗內容

Hello, I'm not a professional chef, so this experience won't be professional but will be professionally managed.
Everyone will take place in the preparation of the dishes from scratch to the end.
The aim of this experience is to spend some time in an Umbrian country house cooking with me in an informal environment.
After we'll consume together the meal in a joyful conversation with a glass of wine per course.

The day after you will receive the recipes file.

My choice is not to offer any appetizer, drink or play any music because is a cooking class and you have to be concentrated and conserve your empty stomach for the big lunch.

Other things to note:
- Kids older than 10 years are welcome.
- Big families of all ages kids are welcome for private classes.
- I have cats on the property, in case you are allergic!

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Winter Menu
Tortelli (round) filled with ricotta and spinaches, served with butter and parmigiano
Tagliatelle alla bolognese
Tiramisù

Vegetarian option : Tagliolini all'arrabbiata (garlic, chili, tomato sauce)

Summer Menu
Tortelli (round) filled with ricotta, caramelized onion and lemon zest, served with butter and parmigiano
Tagliatelle all' Amatriciana (pork cheek, tomato sauce, pecorino cheese)
Tiramisù

Vegetarian option : Tagliatelle al pesto (basil, garlic, pecorino, pinenuts, parmigiano)

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時間表

Four days per week

10:00 am: arrive at Magic Francesca's place
1:00 pm: end of the class
2:00 pm: end of lunch

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集合地點

Meeting at my house (Strada Palombara 1 C, Sismano - Avigliano umbro)

It is just before Sismano village, a group of stone houses on the left side. My house is the last one on the right side. Point to Villa Sosta, is the best way to get here: https://maps.app.goo.gl/HckzTQmY9atiphJv8

Remember that I have cats in the house, in case you're allergic :)

* 確切地址將在您的預訂確認信中分享。

特色項目

免費葡萄酒

客製化菜單

親自操作

包含食材

旅客照片

+47

旅客評價

5 /5

5.00

Based on 77 已驗證課程評價

Vanessa

Jan 2022

A MUST-DO!!!

Our class with Francesca was probably our favorite part of our trip to Rome! She is a great teacher and she shares lots of knowledge about Rome and its food culture with you throughout the class. Our four hours together felt like they flew by - but the class didn't feel rushed at all. We made three different kinds of pasta and then sat around a table and enjoyed them together. It was WONDERFUL!

Katherine

Jan 2022

Informative and fun class, some of the best pasta I've ever eaten!

Francesca was so warm and friendly, she really made the class special. She made the process fun but also very informative and answered all our questions. I feel like we have lots of great tips to make perfect pasta now! The meal was spectacular, and she was so fun to spend a few hours with. I can't recommend the class enough!

Cory

Nov 2021

Absolutely wonderful!

My wife and I had such a wonderful time chatting, cooking, learning and eating with Francesca. She is a gracious host and provided a menu for us to learn to cook.

Marie caroline

Nov 2021

Excellent!

We loved it, it was a wonderful moment and we learned a lot! Thank you

Steven

Oct 2021

Best class we've taken

So, we immediately felt at home when we pushed the button on the building and were welcomed into the flat. Such a beautiful stylish flat and a wonderful lady greeted us. She has a zest for life, for food and for her country. It was so very pleasant and we could not believe how quickly the time went. We were able to make 3 wonderful pastas that we hope to make at home again and again. this experience was just perfect. I can not suggest an improvement at all. You'd have to know me to realize how much of a complement that is as I am normally quite picky. But, the way recipes were explained and the simplicity of it all was just great. Can't wait to try things when we get back home. She offered lots of variations and promised to share the recipes we made. I just can't wait to come back to Rome and do this over again trying some other options.

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