Cook an Authentic Ceviche and Peruvian Pisco Sour!
旅客喜愛的地方
- 親身實踐的正宗烹飪
- 熱情友善的主人
- 了解秘魯飲食文化
- 美味的酸橘汁醃魚和皮斯可酸酒
體驗活動在一個環境宜人、位置優越的廚房進行，熱情友好的主人知識淵博，會指導參與者親自動手製作經典菜餚。他們不僅能品嚐到道地的酸橘汁醃魚和皮斯可酸酒，還能了解這些美食的歷史和文化意義，這讓他們倍感欣喜。輕鬆的氛圍和大家的熱情，使這次體驗成為他們旅途中難忘的亮點。
體驗內容
This is a Peruvian cooking class where you will learn how to cook these 2 delicacies that all Peruvians will die for. Be prepare to enjoy, taste and be happy, our chefs and team will make your day for sure unforgettable. As well you'll get the recipes of everything you prepared to try them back home.
菜單
Pisco Sour: One of the most popular cocktails in Peru is the Pisco Sour. It is based on Pisco (a kind of brandy) and the first creation originated in Lima in the early 1920s.
Apart from the Pisco other main ingredients are lime juice, egg white, and sugar syrup. Usually, the cocktail is served in three sizes: Single, Double or "Catedral" (Cathedral). When prepared right the drink is a delicate balance between the quite strong Pisco (alcohol percentage between 39% and 45%), the intense lime juice, and the sweetness of the sugar syrup.
Ceviche: This class is for people who love traditional food and want to make it at home! You'll love the relaxed atmosphere with no dull demo's because we believe in the hands-on approach. You will make an authentic Peruvian dish to tantalise your tastebuds and later enjoy your achievements.
And to finish the house recipe: we will prepare the tastiest fish soup Peruvian style and original flavor.
時間表
Night Class:
- 6:45 pm: Meeting point Haku Tours office in Miraflores
- 7:00 pm: Start of cooking experience
- 8:00 pm: End of cooking class
如何前往
此活動包含免費接送服務到目的地.
集合地點
Please, let us know if you have allergies or have food restrictions.特色項目
更多資訊
酒店接送
Pick-up is not included in the price but we can help you to organize a Pick up with an extra small fee.即時確認
Book now and receive your confirmation instantly.
免費取消
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
旅客評價
選擇日期
媒體報導
