Trek 'n' Cook with Satva and Enrico near Amalfi
Was Gäste lieben
- Malerische Trekkingtouren abseits der ausgetretenen Pfade
- Freundliche, sachkundige Reiseleiter
- Lokale Gerichte selbst zubereiten
- Frische Kräuter und Marktzutaten
Gäste berichten, dass das Erlebnis eine wunderschöne Wanderung abseits der Touristenpfade mit der Möglichkeit verbindet, Wildkräuter und Früchte zu sammeln und anschließend gemeinsam mit freundlichen und sachkundigen Gastgebern authentische regionale Gerichte wie frische Ravioli und Tiramisu zuzubereiten. Durch die praktische Herangehensweise können die Teilnehmer in einer familiären Küche mitarbeiten und traditionelle Techniken sowie die lokale Esskultur kennenlernen. Viele heben die hohe Qualität der Zutaten und die unvergessliche Verbindung von Natur, Kultur und Küche hervor.
Was Sie erwartet
The choice of combining trekking and gastronomy is born from the intent of merging all the senses into one experience. This allows for a complete immersion into the place you visit. The journey will be engaging; you'll start on the land with its natural beauty and end with a hands-on cooking class at Isabella's farm, where ingredients are harvested and consumed daily.
A 2-hour journey from deep connoisseurs to panoramic points, that tells the story of the local people. You'll follow the original paths of the mules, shepherds, and woodcutters. Surrounded by breathtaking views of Amalfi, Ravello, and Capri, you'll learn about the eagerness of the hardworking local, that until this day keep their traditions alive on this magnificent piece of land.
At the end of the trek, you'll visit the first farm that opened in Agerola. A farm fun by the same family for more than one hundred years. Isabella is part of that family and has acquired a wide set of skills and knowledge about the local culinary traditions and techniques. In order to keep the traditions alive, their want to share their knowledge with anybody that is interested.
All the ingredients for the cooking class will be handpicked from the farm. They are and have been locally produced for generations. Isabella will teach you about the Mediterranean diet; how to recognize quality vegetables, how to eat with the seasons, and how to transform the ingredients into various superb dishes.
At the end of the class, you'll feast on what you've made while enjoying the enchanting view of Isabella's farm and a glass of locally produced wine.
Menü
Food:
- Bruschetta with seasonal vegetable creams
- Local cheese, salami, and olives
- Handmade Ravioli, with ricotta cheese and smoked “scamorza” cheese
- Fresh tomato and basil sauce
- Wrap with fresh, crunchy vegetables
- Surprise cake
Drinks:
- Water
- Local dry wine
- Red or white wine
- Coffee or tea
Programm
- 09:00 am: Arrival at the farm
- 09:10 am: Welcome and introduction with coffee
- 09:20 am: Start trek
- 11:30 am: Return to farm and farm tour
- 12:00 pm: Break with dry wine and bruschetta
- 12:15 pm: Start cooking class
- 1:30 pm: Enjoy food with panoramic view
- 2:30 pm: Drop-off at hotel/location
Treffpunkt
Generale Avitabile square, San Lazzaro, 80051 Agerola (NA), in the center square there is a large tree of liden, we will meet there (under tree).
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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