Hands-on Japanese Cooking Class for Intermediate and Advanced in a Restaurant by a Chef
Was Gäste lieben
- Ein erfahrener Dozent vermittelt kulturelle Einblicke
- Praktisches Kochen mit traditionellen Gerichten
- Sake-Verkostungen ergänzen Mahlzeiten
- Ein unvergessliches, wiederholbares Erlebnis
Die Gäste loben das Gastgeberteam, das einen erfahrenen Kursleiter stellt, der detailliertes Wissen über japanische Zutaten, traditionelle Gerichte und kulturelle Geschichten vermittelt und so eine authentische Lernatmosphäre schafft. Die Teilnehmer bereiten klassische Rezepte selbst zu und genießen anschließend eine kostenlose Sake-Verkostung, die das Erlebnis abrundet. Die Kombination aus Wissensvermittlung, interaktivem Kochen und kulturellem Eintauchen macht den Kurs unvergesslich, und die Gäste äußern den starken Wunsch, wiederzukommen.
Was Sie erwartet
Hands-on cooking classes are held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.
Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates.
Specifically what you will learn is how to make Dashi (soup stock), how to make Sumeshi (sushi rice), how to use cooking utensils and how to prepare ingredients. I bet you will have a great time!
In this cooking class, you can enjoy opportunities for:
- Learning the authentic and traditional food culture based on Kaiseki cuisine;
- Enjoying Sake paired with dishes;
- Taking home the recipes for traditional Japanese dishes for each of the four seasons (the recipes will vary from season to season)
(*Please note that you cannot change the date of your experience less than 72 hours before the experience starting time. Please allow us some time to arrange and prepare fresh ingredients for you.)
Menü
*Example*
- Hanami Bento box
- Chirashi-sushi
- Kinshi Tamago (Japanese thin egg)
- Grilled Salmon with Yuan-sauce
- Fried chicken Japanese style
- Koya-tofu
- Miso Soup
- Sakura-mochi
- Tasting Japanese sake
- <menu has changed as season>
Programm
- 2:30 pm: Meet us at our restaurant! (wash your hands, put on your apron, and get ready for your lesson!)
- 2:45 pm: Introduction of Instructor, and lecture on the basics of Japanese Cuisine
- 3:00 pm: Brief Explanation of Recipes, Demonstration & Hands-On Cooking
- 4:30 pm: Plating & Decoration
- 5:00 pm: Enjoy your dinner with Japanese Sake!
- 5:30 pm: End of the class
Treffpunkt
- Japanese Cuisine restaurant "TOKITARAZU"
- A 5-minute walk from Ebisu Station (Tokyo Metro Hibiya Line& JR line)
- Take East Side Exit
Highlights
Zusätzliche Informationen
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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