Radtour & vietnamesicher Kochkurs

Was Sie erwartet

Start the day with a boat trip to my family's village located on a small island. Visit the local farmers' gardens to discover the herbs and spices used for Vietnamese cuisine.

You will then be brought back to the school to start the cooking class. After welcome drinks you will learn how to make rice milk and the rice paper used in Nems in the most traditional way. Our professional chef will then teach you how to prepare 4 traditional Vietnamese dishes.

Last but not least cycle your way back to Hoi An (9km) and stopping for several activities on the way.

Menü

Classic menu:

• Banh Xeo (Vietnamese Rice Pancake)
• Grilled Marinated Pork with Special Sauce
• Green Papaya Salad
• Fish Prepared According to the Local Recipe

Vegetarian Menu ( on request ):

• Banh Xeo (Vietnamese Rice Pancake)
• Grilled Egg Plant
• Green Papaya Salad
• Mushroom and Tofu Clay Pot Served with Rice and Pumpkin Soup
• Xi Ma (Hoi An Typical Dessert)

Programm

From Monday to Sunday

• 9:15   am: Meeting at our office at 57 Ngo Quyen St
• 9:30   am: Boat trip to my family's village
• 10:15 am: Welcome drink
• 10:45 am: Learn how to make rice milk and paper
• 11:15 am: Cooking class
• 1:45   pm: Lunch
• 2:00   pm: Bicycle trip back to My Grandmas's Home Cooking - stops on the way
• 6:00   pm: End of course