9-Gerichte-Kochkurs + Marktbesuch + Tour zu Reisfeldern
Was Gäste lieben
- Markt- und Reisfeldtour
- Freundlicher, kompetenter Ausbilder
- Praktisches Kochen vieler Gerichte
- Frische Zutaten und Ernährungsoptionen
Gäste loben die hervorragende Organisation des Erlebnisses mit Abholservice, Besuch eines lokalen Marktes und von Reisfeldern sowie einem freundlichen und sachkundigen Gastgeber, der die Teilnehmer bei der Zubereitung von neun authentischen balinesischen Gerichten anleitet. Frische, regionale Zutaten stehen im Vordergrund, und vegetarische oder vegane Alternativen werden selbstverständlich angeboten. Die Teilnehmer erhalten schriftliche Rezepte, um die Gerichte zu Hause nachzukochen – ein unvergessliches kulturelles Highlight ihres Aufenthalts.
Was Sie erwartet
Balinese cooking class program offers you the best opportunity to get the real experience in Bali: How to make the traditional Balinese food!
We proudly welcome you to share our Balinese food recipes and you will be guide by Balinese chef step by step for the preparation at least 9 recipes of food. Learn to make at home for your Lunch or dinner with your Family.
We will invite you to Explore real Bali with Balinese local host,visit Morning local market and learn how they sell and buy things in the market.
The Rice Paddy visit shows how we grow the rice in bali, and how many kind of rice we have, how long is the harvest time.
*Solo traveler please book here*
Menü
9-course Menu:
Regular Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Ayam Bumbu Bali (Balinese fried chicken)
- Tempe Manis (Sweet fried tempe)
- Sate Lilit Bali (Balinese chicken satay)
- Pepes Ayam (Grilled & steam chicken in banana leaf)
- Lawar Bali (Mix vegetables w/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour w/palm sugar)
- All Main courses will serve w/ White rice
Vegetarian Menu:
- Soup Sayur Bali (Balinese Vegetable soup)
- Tofu Bumbu Bali (Balinese fried Tofu with Basic sauce)
- Tempe Manis (Sweet fried tempe)
- Sate Tempeh (Balinese soybean cake skewer) with Peanut sauce
- Pepes Tofu (Soybean Curd Grilled or steamed in banana leaf)
- Lawar Bali (Mix vegetables w/ Balinese spices)
- Saus Kacang Tanah (Balinese Peanut Sauce)
- Base Gede (Basic spices Paste)
- Klepon Cake (Boiled circle sticky flour w/palm sugar)
- All Main courses will serve w/ White rice
Programm
Morning Session
- 7:30 am: Pick up from hotels in Ubud
- 8:25 am: Morning market Visit and enjoy the scenery as well as learn about rice cultivation
- 9:45 am: Welcome drink with Cold ginger tea
- 9:50 am: Explanation spices at Balinese house
- 10:00 am: Make Balinese spice paste use-as base (sauce) for many dishes
- 10:30 am: Cooking class of 9 recipes Balinese food
- 12:00 pm: Enjoy Buffet lunch at a Balinese house
- 1:00 pm: Hotel Drop-off in Ubud
Afternoon Session
- 2:00 pm: Pick up from hotels in Ubud
- 3:00 pm: Visit rice field and enjoy the scenery as well as learn about rice cultivation
- 4:00 pm: Visit Balinese compound to meet everyday people daily life in Bali
- 4:15 pm: Welcome drink with Cold ginger tea
- 4:30 pm: Explanation & Demonstration, temple offering, and Balinese house
- 5:00 pm: Make Balinese spice paste use-as base(sauce)for many Dishes
- 5:30 pm: Cooking class of 9 recipes Balinese food
- 6:30 pm: Enjoy Buffet lunch at a Balinese house
- 7:00 pm: Hotel Drop-off in Ubud
NOTE: Traditional Market visit is included for the Morning session only (Market closes at 11 am).
*Solo traveler please click here*
Anreise
Diese Aktivität beinhaltet einen kostenlosen Transfer zum Veranstaltungsort.
Highlights
Zusätzliche Informationen
Abholung
Free Pickup Service only included for hotels in Ubud Area
Additional charges if you stay out of Ubud.
Buchungsbestätigung
Sie erhalten die Bestätigung Ihrer Buchung innerhalb von 24 Stunden.
Kostenlose Stornierung
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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