US$ 83 per person

Time

Persons

Total US$ 83

✓ All taxes and fees included

Free cancellation until 48 hours before start

Authentic and Genuine Malaysian Cooking Class

US$ 83 per person

5.00 10 reviews

Starting time

9:30am

Duration

4 hours

Group Size

2–8 guests

Language

English

Free cancellation until 48 hours before start

Vegan & Vegetarian Friendly

What Guests Love

Outdoor market-to-kitchen experience
Enthusiastic, skilled instructors
Hands‑on cooking of authentic dishes
Well‑organized and beginner‑friendly

Based on recent verified reviews

Guests say the class begins with a lively market visit where fresh ingredients are introduced, then moves to an outdoor, jungle‑like kitchen setting that feels both cool and scenic. The enthusiastic instructors guide participants step‑by‑step, making authentic Malay dishes such as rendang, nasi lemak, and fritters approachable for beginners. Reviewers highlight the smooth organization, cultural insights, and the memorable, hands‑on culinary experience as a travel highlight.

Read all 10 reviews →

What to Expect

We have a passion for cooking and wish to extend our warm Malaysian hospitality to all our international visitors, expatriates and Malaysians alike who are keen to learn to cook authentic Malaysian dishes.

Schedule

09:30 am to 09:40 am: Arrival of Participants, Health and Safety Briefing. Home-made ginger tea and snacks will be served
09:40 am to 1:00 pm: Hands-On Cooking Class with a detailed explanation of local herbs, spices & techniques of Malaysian cooking
1:00 pm to 1:30 pm: Lunch created by You
1:30 pm: Leaving LaZat School with great memories

Meeting Point

Metting point directly at the cooking school.

* The exact address will be shared in your booking confirmation.

Included Highlights

All ingredients

Additional Information

Confirmation

You will receive the confirmation of your booking within 24 hours.

Free Cancellation

100% cost of fee if less than 1 month from date of cooking..

Guest Reviews

5 /5

5.00

Based on 10 verified reviews

Markus

Jun 2023

Excellent Hands On Class

Well prepared, well run class! Takes place in an outdoor, huge covered patio area, with natural breeze for cooling and out of the sun! We used traditional brass wok and excellent equiptment. Could adjust the spicy to fit my taste. The chef explained everything really well, and is very talented. She helped us get transport back to hotel at end of class too. Was glad to take this class on the last day of our vacation, before heading to the airport for the evening flight back to Europe!

Luna

May 2023

Great!

We really liked the exchange both of small tricks in the kitchen and cultural insights! Everything was well prepared and the cooking part went quite smoothly! Thank you for a lovely time!

Emma

Nov 2019

Best way to learn how to cook rendang!

I like going to cooking classes when I travel. Since my husband and I were in KL for a few days, we signed up foŕ this class. I asked the school if I could learn to cook rendang, my favourite dish, and my wish was granted! In the end, we had the beautiful rendang dish that was so delicious with a rich yet delicate flavour of spices after slow gentle cooking . Ana (the owner) also threw in extra lessons and showed us how to make fritters, nasi lemak and sambal. The class itself was well organIzed, and we were all having fun. Zeera, the instructor was so enthusiastic and a great teacher. There was a market tour prior, and we got to try roti canai with some gravy. I would definitely recommended taking this class.

Michele

Oct 2019

Excelleny

Would totally recommend the experience to other keen cooks

Samantha

Jan 2019

Home Cooking with Style

We visited Malaysia for a lot of reasons. I was with my family and we have planned this vacation for months. Since we all love food, we decided to do a cooking class which was recommended by a friend we met along the way. Overall, this experience provided us the experience that we will not forget. Our family was able to bond with culture, friends and food. Highly recommended! We had the friday menu which consisted of Malay Classic Nasi Lemak Prawn Sambal and Sago Pudding. We had a feast altogether after the lecture and the hands on cooking.

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