The Art of Making Italian-Style Macarons in Rome
What Guests Love
- Warm home setting
- Expert supportive host
- Hands‑on beginner‑friendly
- Delicious macarons made
Guests say the experience feels like spending time with dear friends in a welcoming home environment, where the host’s professional pastry expertise shines through clear, patient instruction. The class is fully hands‑on, making it easy for beginners to master macarons without previous frustration. Participants leave with confidence in their new skills and the pleasure of tasting truly delicious, authentic‑style macarons.
What to Expect
Did you know that macarons actually have Italian origins?
In this cooking class, I'll teach you the Italian method to preparing delicious macarons, from preparing the filling (ganache) to making Italian meringue with almond paste. Together, we'll use a sac à poche to pipe the macarons. Once they're in the oven, the entire kitchen will be filled with the sweet scent of homemade macarons.
I'm a professional pastry chef and I've loved cooking since I was very young. I'm Neapolitan, this is probably why! Cooking is at the heart of our culture. I'm particularly in love with Italian-style macarons, and would like to share my passion with you by teaching you the secrets to making the perfect macaron.
As an added bonus, we will first meet at the Piazza San Salvatore in Lauro, which dates from the 16th century and has a magnificent view of Castel Sant'Angelo. Then we'll head to my apartment nearby to start our macaron class!
Menu
- Macarons with a range of fillings
- Box of macarons to bring home
Schedule
- 15.30 pm meeting point via del governo vecchio 34
- 15.35 am: Arrive at my apartment
- 15:10 am: Coffee and tea time
- 15:20 am: Macaron class
- 17:10 pm: Tasting
- 17.30 end of class
Meeting Point
Via del governo vecchio 34
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity..
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