Northern Thai Dishes Cooking Class in Town

What to Expect

The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy.

The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels.

This class includes a market tour.

(15 minutes drive)

Menu

Everyday Menu

1. Herbal Drinks (Pick 1)

• Longan Juice
• Bael Fruit Juice-HerbalDrink
• Chrysanthemum tea
• Rosella Juice

2. Appetizers 

Choosing between Rice Crackers and Fried Potato Chips served with Northern Thai Spicy Dipping Sauce

• Spicy Northern Thai Pork and Tomato
• Northern Thai Green Chilli Dip
• Northern Style Hang Lay Curry with Braised Pork

3. Main dish

• Khao Soi

Daily Main Dish and Dessert Menu

Monday, Thursday, Sunday

• Papaya Salad
• Pad Thai

Dessert

• Deep-Fried Sliced Banana or Steamed Sticky Rice with Banana

Tuesday, Friday

• Glass Noodle Spicy Salad With Chicken
• Stir-fried Rice Noodles with Soy Sauce and Chicken

Dessert

• Banana in coconut milk

Wednesday, Saturday

• Spicy Chicken Salad
• Stir fry Chicken with holy basil

Dessert

• Sweet Sticky rice with Longan

*Vegan and Vegetarian Menu Available

*Ingredients can be adjusted to any allergy

Schedule

• 8:00 am: Pick-up service from your hotel
• 8:40 am: Visiting a local market
• 9:30 am: Arrive at cooking school
• 9:45 am: Cooking starts
• 1:00 pm: End of cooking class, relaxing, and shopping time.
• 1:30 pm: Back to the city