Veggie Sushi Cooking Class
What Guests Love
- Warm, clear instruction
- Creative veggie sushi ideas
- Hands‑on sushi making
- Learn Japanese food culture
Guests say the instructor provides warm, clear guidance and shares creative ideas for vegetarian sushi, making the experience both enjoyable and educational. Participants get hands‑on practice rolling sushi, gaining confidence in technique. The class highlights authentic Japanese traditions and eating culture, offering insight into local food customs while accommodating vegetarian preferences. Overall, guests leave feeling skilled and inspired to recreate the dishes at home.
What to Expect
I will teach you how to make Veggie Sushi in this class, not only for those who is vegetarian, but also for the people who don't eat fish.
*All kinds of veggie sushi in the class don't contain any animal product including fish stock.
In my session of Kawaii Cooking, you can learn about how to cook some different types of Sushi with seasonal vegetables. The class starts with how to make Sushi favor rice, prepare fresh ingredients and how to roll sushi with Japanese kitchen tools. When your sushi creation is complete, we’ll take photos so you can show it to your friends and family, and then enjoy the lunch.
I hope this experience will become the highlight of your trip in Tokyo.
I am a certified instructor and specializing in Japanese cooking classes for international visitors. I have experienced to teach them various Japanese dishes in Japan and foreign countries. My motto is making people happy through cooking and eating delicious food. And I only teach you the dishes which I am confident.
Menu
I teach you how to make Veggie Sushi not only for vegetarian people, but also for the people who are not able to eat fish.
In my session of Kawaii Cooking, you can learn how to cook Pressed Sushi with seasonal vegetables and Vegan Misoshiru.
-Oshi Sushi : pressed by an exclusive wooden mold.
After you create your Oshi Sushi let's decorate your own plate!
- Vegan Misoshiru : I'll teach you how to make savory misoshiru with plant based products.
You can join the lesson with your partner or your family.
Let's cook together and enjoy!
THE DISHES DOESN'T CONTAIN ANY ANIMAL PRODUCTS NEITHER FISH STOCK.
When your creation is complete you can eat it for lunch or dinner.
The schedule of my session.
1. Introducing.
↓
2. Cooking.
Other things to note
If you have something that can't eat due to allergies or religious reason, please let me know in advance.
Schedule
Meeting Point
Meet directly at the class studio
It is 7 minutes walk from the east exit of Koshigaya station, which you can access with Tokyo skytree Line. It takes 30 min. from Asakusa area. Also direct from Shibuya with Tokyo Metro Hanzomon Line
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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