Market Tour and Italian Sunday Lunch in Rome
What Guests Love
- Market tour with fresh ingredients
- Hands‑on cooking of classic dishes
- Friendly, clear instruction
- Spacious clean kitchen
Guests say the experience begins with a lively market walk where they meet locals and select fresh produce and meats, then move to a bright, spacious kitchen that stays impeccably clean. The host team guides participants step‑by‑step, making classic Roman recipes approachable for beginners while allowing plenty of hands‑on practice. Guests appreciate the relaxed pace, included wine, and the chance to learn authentic cooking techniques without having to clean up afterward.
What to Expect
Make some like minded friends and join our classic cooking class.
From the first pastry in the morning at the local Pasticceria, to the final twirl of spaghetti Al Pomodoro for dinner, food is a huge part of Italian life. Italians have refined the art of pleasurable eating. If you love Italian food, learn to cook like an Italian! An InRome Cooking class is fun and gratifying.
Guests are always welcomed with drinks and antipasti.
Our English-speaking chef will cook with you some classic Italian dishes. If you would like, the class can start in the style of any true Roman’s day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.
Back at InRome Cooking, the chef will accompany you to make a classic Italian Sunday dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’ (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.
With a glass of local wine, after an active morning cooking, the class comes together for an elegant tasting of your delicious Italian creations.
Menu
- Antipasti
- Bread, salami & cheese from the market
- Fresh Pasta
- Saltimbocca alla Romana or Straccetti di Manzo or Pollo alla Cacciatora
- Tiramisù or Gelato
Schedule
- Morning Class on Sundays until March 31st 2022
9:30 am: Meet in the market- 10:15 am: Arrive in the school to cook to welcome prosecco and antipasti
- 10:30 am: Start to cook
- 1:00 pm: Lunch to be served with food you have made
- 2:00 pm: End of the experience
Morning Class on Sundays from April 1st 2022
- 10:00 am: Meet at the market for food shopping
- 10:45 am: Arrive in the school to cook to welcome prosecco and antipasti
- 11:00 am: Start to cook a full course menu
- 1:30 pm: Lunch to be served with the food you have made
- 2:30 pm: end of class and lunch
Meeting Point
Campagna Amica, at Via San Teodoro 74 (nerby Circus Maximus). Rome
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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