Handmade Teuchi Udon Noodles Class
What Guests Love
- Warm, attentive host
- Hands‑on noodle making
- Authentic Japanese dishes
- Insight into local culture
Guests say the host team is welcoming and patient, offering personal attention from arrival to the end of the class. Participants enjoy a fully hands‑on experience, crafting udon noodles, omelette and tempura from scratch. The recipes are taught in traditional style, giving a genuine taste of Japanese home cooking and cultural stories. Many note the friendly atmosphere and clear step‑by‑step guidance that makes the session memorable for beginners and seasoned travelers alike.
What to Expect
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. Experience traditional events. I hope you enjoy Japan and want to come back again soon.
Menu
- Learn how to make udon noodles from scratch.
Schedule
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Meeting Point
Choenji Temple (Five minutes from Kitasenju West Exit)
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
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