Amazing Japanese Sweets Making Class
What Guests Love
- Clear, supportive instruction
- Hands‑on, fun challenges
- Family‑friendly environment
- Creative, relaxing learning
Guests say the class offers clear, patient guidance from the instructor, making the candy‑making process both challenging and enjoyable. Participants get hands‑on experience, even turning it into a friendly competition that sparks creativity. Families appreciate the welcoming atmosphere and the ability for children to join comfortably. Overall, guests leave feeling relaxed and confident in new Japanese sweet‑making skills and eager to try more recipes.
What to Expect
"Discover the world of traditional Japanese sweets and Matcha"
Japanese traditional sweets are very beautiful and can express the seasons. It is made with only natural ingredients such as beans and rice.
In this class you will learn the process of making a base of Japanese sweets, adding natural colors and finishing to a beautiful design. Please eat it with Matcha made by yourself.
Menu
- Japanese sweets making:
- Making Nerikiri (made from the sweetened white bean paste and glutinous rice)
- Adding various natural colors to Nerikiri
- Making two different shape
- Matcha making
- Enjoy Matcha with sweets you made
Schedule
Afternoon Class:
- 2:30 pm: Session 1 (basic design)
- 3:15 pm: Session 2 (original design)
- 4:10 pm: Matcha making
- 4:20 pm: Tasting
- 4:30 pm: End of the class
Meeting Point
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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