Hands-on Experience Authentic Sushi Course Dishes
What Guests Love
- Warm home setting
- Hands‑on sushi making
- Thorough, friendly instruction
- Fresh ingredients and full meal
Guests say the experience feels like a welcoming home kitchen where the host warmly greets participants and explains each step in clear, friendly detail. The class is fully hands‑on, letting guests roll sushi, prepare miso soup, yakitori and tempura themselves. Fresh, high‑quality fish and other ingredients make the dishes taste authentic and satisfying, and the provided recipe cards let learners recreate the meals confidently after the trip.
What to Expect
In this course, you will learn not only how to make Sushi also make traditional Japanese Dashi (soup stock) which supports wide variety of Japanese dishes.
In addition, you will make rolled eggs for egg sushi, too!
- Step 1: Learn about the history of Sushi and Japanese food culture
- Step 2: Prepare Sushi Rice
- Step 3: Learn about how to make traditional Japanese stock and Miso soup
- Step 4: Making Yakitori
- Step 5: Make Nigiri Sushi, Gunkan Maki, and Maki Sushi
- Step 6: Place the dishes, along with chopsticks
Let’s say “Itadakimasu”, then enjoy eating!
Menu
Sushi Course Menu:
- Sushi: Nigiri Sushi(9), Gunkan Maki(2), Maki Sushi(1)
- Yakitori
- Miso Soup with Tofu
*served with pickles, dessert
Schedule
Dinner class:
- 5:30 pm: Start class
- 5:40 pm: Sushi Rice
- 5:50 pm: Japanese broth and Miso soup
- 6:10 pm: Rolled omelet
- 6:30 pm: Yakitori (chicken)
- 6:40 pm: 3 kinds of sushi
- 7:30 pm: Tasting
- 8:00 pm: End of the cooking class
Meeting Point
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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