Cooking Class with Market Visit & Organic Farm Tour (with Vegetarian/Vegan option)
Lo que les encanta a los huéspedes
- Visita a una granja y mercado ecológicos.
- Instructores amables y con conocimientos
- Cocina práctica con productos frescos.
- Opciones vegetarianas/veganas y recetario
Los huéspedes comentan que el día comienza con una visita a un mercado pintoresco, seguida de una tranquila granja orgánica donde los participantes recolectan sus propias verduras, creando así una auténtica experiencia gastronómica local. El equipo anfitrión recibe elogios por su amabilidad y conocimiento, su atención personalizada para dietas veganas y vegetarianas, y sus instrucciones claras y sencillas para principiantes, incluso compartiendo recetarios para llevar a casa. La cocina práctica, los ingredientes frescos y las perspectivas culturales hacen de esta experiencia un momento memorable en una visita a Bali, todo ello perfectamente organizado.
Qué esperar
In this version of our vegetarian cooking class, we offer you a market tour along with our organic farm visit.
Pemulan Bali is one of the newest cooking and eating place on the island. The location is north of Ubud (around 30-40 minutes drive). Our farm is based on a community project to preserve organic farms and contribute to local people in the village.
The cooking class offers vegan and vegetarian option, ideal to anyone with a special interest in organic produce.
Menú
We also have 7-Dishes Cooking Class
Regular Class
- Base Gede (Traditional spices paste)
- Sayur Urab (Mix green salad with coconut and spice)
- Opor Ayam (Balinese Chicken curry)
- Sate Lilit (Traditional Balinese Kebab made with Pork meat and Balinese spice)
- Tuna Sambal Matah (Tuna with raw sauce)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Vegetarian Class
- Base Gede (Traditional spices paste)
- Gado Gado (Steamed veggies with peanut sauce)
- Bamboo Shoot Tum (Young bamboo shoot wrap in the banana leaf)
- Bergedel (Fried corn with Balinese spice)
- Opor Temple – Tofu (Balinese curry)
- Tempe Asam Manis (Sweet Sour Temple)
- Black Rice Pudding or Pisang Goreng (Our Banana fritters with coconut and melted palm sugar)
Consejos de los Expertos
by Cat LauWhat I liked: I really enjoyed being surrounded by so much greenery! It’s special to be so deep in nature, especially while you’re in Ubud. I also enjoyed that we cooked and learned all the dishes and made them all by hand in a relaxing environment.
What to know: This cooking class offers vegan and vegetarian classes and I would highly recommend this class to anyone with a special interest in organic produce.
Good for: People into the slow and natural life
How to get there: Pick up and drop off is offered by the cooking school.
Programa
Everyday
- 7:15 am: Pickup at meeting point
8:00 am: Local market tour
8:45 am: Arrive at our farm school and organic farm tour
9:45 am: Introduction and coffee or tea is served
10:00 am: Cooking session 1 and tasting
11:30 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
1:45 pm: End of the cooking class and ready to go back to Ubud
2:30 pm: Back in Ubud
Punto de encuentro
The free shuttle is available from Ubud Meeting point.
Dalem Puri Parking Area
(Across from Sens Hotel, Under big Banyan Tree)
Jalan Sukma No. 1, Banjar Tebesaya, Petulu, Ubud, Kabupaten Gianyar, Bali 80751
Check the meeting location on the map below if your hotel is located outside of the Ubud area
Meet us before 7:30 am
Servicios incluidos destacados
Información adicional
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Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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