3 Kinds of Sushi, Japanese Steamed Egg Custard and Miso Soup in Home Cooking Studio
Lo que les encanta a los huéspedes
- Anfitrión amable que recoge
- Sushi y platos para preparar con las manos
- Instrucciones en inglés sencillo
- Auténticas comidas japonesas caseras
Los participantes destacan la cálida hospitalidad del anfitrión, que incluye la ayuda para recoger los platos y una conversación amena, lo que hace que la experiencia sea muy agradable. La clase ofrece la preparación práctica de tres tipos de sushi, una tortilla tradicional, sopa de miso y otros platos japoneses, con instrucciones claras en inglés, ideales para principiantes. Los participantes aprecian los auténticos sabores caseros y se marchan con la confianza necesaria para recrear las comidas en casa.
Qué esperar
I'm Emi and I welcome you to my home. My sushi class includes three kinds of sushi (Temari, Nigiri and Gunkan-makiax), Chawan-mushi (Japanese steamed egg custard) and miso soup. If you don't know Chawan-mushi yet, try it, it's very yummy. And you can learn how to make real Miso soup. It's absolutely different from an instant one from the supermarket. You will know the culture and history behind the soup too.
Preparing a dish is a combination of arts and crafts. Cooking is only a small part of the production process. In a dish there is the main ingredient and there are several accompanying ingredients. Each ingredient is carefully and selected and matched with the main ingredient in a definite order and manner. Does it make you think of a symphony orchestra? Yes. A dish is a symphony of perfectly matched tastes.
My place is also 20 minute's walk from Warner Bros.Studio Japan - Harry Potter Museum. Don't miss adding this class to your trip.
Solo Male booking is not allowed, thank you for your kind understanding.
Menú
Full-course Meal
- 3 kinds of Sushi (Temari, Nigiri and Gunkan-maki)
- Chawan-mushi (Japanese steamed egg custard) or Japanese omelet
- Miso soup
If you're interested in Japanese sake, plus on fee is JPY 700 per person, pay on arrival
About the food
- Temari sushi: ball-shaped sushi with a topping of fresh seafood, or vegetables.
- Nigiri sushi: hand-formed sushi with a topping of seafood, etc.
- Gunkan-maki: nori wrapped style sushi, making a small space with the rolling nori on the top of the rice ball and enabling sushi chef to place salmon row, sea urchin and other things which are something fluid there.
- We use salmon, tuna, egg, cucumber, shrimps, etc for ingredients but they will change depending on the season.
Programa
Lunch session:
- 11:00 am: Meet at the cooking studio and start the cooking session
- 12:30 pm: Enjoy the lunch
- 1:00 pm: End of the class
Dinner session:
- 5:00 pm: Meet at the cooking studio
- 5:30 pm: Start the cooking session
- 7:00 pm: Enjoy the dinner
- 8:00 pm: End of the class
Punto de encuentro
Emi will meet you at the exit of Nerima station, holding a signboard ‘Emi's kitchen’. Nerima is 20 min from Shinjuku and 30 min from Ginza. You can take metro line: Oedo, Seibu-Ikebukuro, Yurakucho or Fuku-toshin lines to get there.
Please write down which line you will take, as she can meet you at the exit accordingly.
Servicios incluidos destacados
Información adicional
Confirmación instantánea
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Cancelación gratuita
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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