Los participantes afirman que la experiencia combina una animada visita al mercado, donde se exhiben frutas y verduras locales; un equipo de anfitriones amables y expertos que guían un paseo en bote de bambú y una sencilla actividad de pesca; y una clase práctica de cocina donde los participantes preparan varios platos vietnamitas con ingredientes frescos. El curso es apto para principiantes, ofrece opciones vegetarianas y finaliza con un recetario impreso, lo que permite a los participantes adquirir habilidades culinarias duraderas y una valiosa experiencia cultural.
Not also cooking but also our beautiful countryside will be shown. With our fishing life tour, you will enjoy the big experience by boat on the river. You will enjoy becoming a real fisherman by catching net and sharing the local techniques in catching fish. Fishes will be caught by yourself and fresh smell, it will be worth your day. Learning traditional fishing customs by padding a unique Vietnamese bamboo basket boats while exploring the water coconut - palm which was a witness for the local history. You will become a real fisherman by fishing crab.
After that, you will be warmly welcomed to our restaurant with nice local greeting drinks. You'll have 2 hours become "our family members" by cooking class. Our chef will teach you how to cook some local foods and you'll enjoy your lunch or dinner made by yourself.
Our local guides will pick you up at your hotel and you will be transferred to the local market in Hoi An. Our guide will introduce different ingredients to you one by one during your cooking class.
The tour includes :
Vegetarian applicable, the ingredient will be changed to veggies (mushrooms, tofu, vegetables salad)
Morning session
Afternoon session
Esta actividad incluye un traslado gratuito al lugar.
Free pick up for hotel in Hoi An old town and the beach areas, or you can meet us at No.664, Hai Ba Trung Street
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.