Los huéspedes comentan que la experiencia se desarrolla en un hermoso pueblo de plantas medicinales, con una animada visita al mercado, donde se ofrecen productos frescos y sin pesticidas directamente de los huertos. Los anfitriones son elogiados por su calidez, su inglés fluido y su disposición a adaptar las recetas, incluyendo platos vegetarianos y veganos. Los participantes disfrutan cocinando de forma práctica, desde picar verduras hasta preparar rollitos de primavera, y se marchan con un conocimiento más profundo de las técnicas culinarias y los sabores locales.
This trip will bring you to the daily local market activities, to see how the local people buying the foods for their lunch or dinner, interact with the local vendors and learn about different products and ingredients to use in the cooking session. Then visit Tra Que Vegetable Village, take a rest with a special complimentary welcome drink and enjoy the nice breeze from the vegetable garden.
You will learn how to make Vietnamese tasty and traditional dishes with our Chef, learn the differences of the ingredients and our traditional methods of preparing foods.
What makes our popular cooking class unique is the association with the fantastic HoiAn Farmers Restaurant. Our Chefs exclusively fluent in English teach classic Vietnamese dishes as well as contemporary, excellent, Hoi An Farmers signature recipes. Each participant has his own material and ingredients to follow the Chef step by step and cook his own meal.
Menu 1
Menu 2 (Vegetarian Option)
Morning
Afternoon
Esta actividad incluye un traslado gratuito al lugar.
Incluido
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.