Eco-Friendly Vietnamese Cooking Class with Bamboo Boat and Market Tour
Lo que les encanta a los huéspedes
- Paseo panorámico en barco y visita al mercado.
- Personal amable y capacitado
- Cocina práctica con recetas para llevar a casa
- Bien organizado y apto para principiantes.
Los participantes comentan que la experiencia combina un relajante paseo en bote de bambú por los manglares con una visita informativa al mercado, seguida de una clase práctica de cocina donde un personal amable y angloparlante guía a los participantes en la preparación de auténticos platos vietnamitas. El programa es elogiado por su clara organización, que lo hace ideal tanto para principiantes como para familias, y los participantes se llevan recetas impresas para recrear los sabores en casa.
Qué esperar
This hands-on activity is perfect to experience Vietnamese cuisine and cooking through our half-day cooking program with a market tour and fishing from a bamboo boat.
First, we will go to the hustling and bustling local market where we will have a chance to see and experience all the movement and noise of the market as well as interact directly with the sellers. Then we will transfer to Cam Thanh village where you will learn how to ride a bamboo boat. The tour guide will also show you how to catch fish by rods and catch “purple crabs” with a special net.
Next, we will paddle inside the water coco palm forest to see the coconut trees growing together and get coconut water directly from the fruit. Finally, we will finish the eco trip at our cooking school where our local chef will lead the cooking class. While cooking, you will learn how to make rice paper for the spring rolls in the traditional style, a truly unique experience. The class ends with you enjoying all the dishes you prepared during the class.
Children under 7 years old are free! They will have the opportunity to make simple things only.
Menú
5 Dish Menu:
- Fresh Spring Rolls
- Phở Bò (Beef Noodles)
- Bánh Xèo (Rice Crispy Pancakes)
- Banana Flower Salad (Or Green Mango - Papaya)
- Grilled Aubergine with Soy Sauce
We will aslo make
- Sweet and sour fish sauce
- Rice paper from grinding the rice
Programa
Morning class:
- 8:00 am: Hotel pick-up in Hoi An
- 8:30 am: Market tour and learn how to buy fresh ingredients
- 9:00 am: Take round bamboo boat at Cam Thanh fishing village
- 9:30 am: Join the local fisherman into coconut forest waterways to catch purple crabs
- 10:00 am: Hands-on cooking class
- 12:00 pm: Enjoy lunch
- 1:30 pm: Drop off at your hotel
Cómo llegar
Esta actividad incluye un traslado gratuito al lugar.
Servicios incluidos destacados
Información adicional
Opción de recogida
Pick up service from your hotel. Please write the address of your hotel on the booking page.
Pick up from Danang is upon request with 8 USD fee per car, maximum 4 people in one car.
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Reseñas de huéspedes
Selecciona una fecha
Presentado en
