Ketut’s Balinese Cooking Class
Lo que les encanta a los huéspedes
- Un equipo de anfitriones divertido y carismático
- Cocina práctica con ingredientes frescos del mercado.
- Bien organizado y apto para principiantes.
- Deliciosos platos auténticos balineses
Los participantes afirman que la experiencia combina un equipo de anfitriones dinámico y divertido con una clase de cocina práctica que comienza con una visita guiada al mercado para adquirir ingredientes frescos y locales. La clase se desarrolla sin contratiempos, lo que facilita el aprendizaje para principiantes y, a la vez, ofrece conocimientos avanzados para cocineros experimentados. Los participantes disfrutan preparando una variedad de platos balineses auténticos, aprecian los deliciosos resultados y destacan la amabilidad con la que se atienden las necesidades dietéticas.
Qué esperar
Class starts with a trip to a local market. In Bali Markets open early, The food markets are a great way to introduce students to Bali culture and lifestyle.Touring a traditional outdoor market provides insight both into how Balinese people approach cooking and how many spend their day. These lessons are as important as those in the kitchen. The Balinese Cooking Class that we offer are completely hands on and conducted in English, students will be provided their own cooking station and utensils to prepare and cook all of dishes by themselves.
Menú
Standard Menu
- Base Gede (A Basic 17-ingredient homemade puree, which infuses the characteristic Balinese taste)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Be Pasih (Seafood soup)
- Mie Goreng (Fried Noodle)
- Sate Ayam Sauce Kacang (Chicken Sate with peanut sauce)
- Pepes Ikan (Balinese Steamed fish in Banana Leaf)
- Ayam Kalasan (Chicken in spiced coconut milk)
- Bubur injin (Black Rice pudding)
Vegetarian Menu
- Base Gede (A Basic 17-ingredient homemade puree, whichinfuses the characteristic Balinese taste so prevalent in most of the traditional dishes)
- Sauce Kacang (Peanut Sauce)
- Sambal Ulek (Balinese Hot sauce)
- Soup Timun (Fresh cucumbers and tomato in a turmeric broth.)
- Mie Goreng (Fried Noodle)
- Tofu and Tempe Sate (Sate Tofu, Tempeh and vegetable served with peanut Sauce)
- Pepes Jamur (Grill mushroom in Banana leaf)
- Kare Sayur (Assorted Vegetable in spiced coconut milk)
- Bubur injin (Black Rice pudding
If you are interested in Vegetarian Class please click here
Programa
Morning Session:
- Pick up service (Pickup time depends on your hotel location)
- 8:30 am: Traditional balinese market tour
- 9:30 am: Cooking Class
- 12:30pm: Lunch, Taste your dishes!
Afternoon Session does not include a Market tour:
- Pick up service (Pickup time depends on your hotel location)
- 3:00 pm: Cooking Class
- 7:00 pm: Lunch, Taste your dishes!
Cómo llegar
Esta actividad incluye un traslado gratuito al lugar.
Servicios incluidos destacados
Información adicional
Opción de recogida
Free Pick-up and Drop-off service for hotels in Ubud Area at AM: 08.00 & PM: 14.30. Extra fees apply for Pickup outside of Ubud Area - Fees and Pickup time vary depending on the following locations: Nusa Dua Area AM: 06.30 & PM:13.00, Kuta Area AM: 06.30 & PM: 13.00, Sanur Area AM: 07.00 & PM: 13.30
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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