US$ 25 por persona

Horario

Personas

Total US$ 25

✓ Todos los impuestos y tasas incluidos

Cancelación gratuita hasta 48 horas antes del inicio

Half-Day Balinese Culinary Experience in Ubud

US$ 25 por persona

4,98 59 reseñas

Horarios de inicio

8:30am • 4pm

Duración

4.5 hours

Tamaño del grupo

2–9+ huéspedes

Idioma

Inglés

Recogida gratuita incluida

Cancelación gratuita hasta 48 horas antes del inicio

Lo que les encanta a los huéspedes

Hermoso entorno de casa tradicional
Preparación práctica de muchos platos
Explicaciones culturales esclarecedoras
Bien organizado con visita al mercado.

Basado en reseñas verificadas recientes

Los huéspedes comentan que la experiencia se desarrolla en una encantadora casa tradicional balinesa rodeada de exuberantes jardines, comenzando con una visita guiada al mercado para seleccionar ingredientes frescos y locales. El amable equipo anfitrión guía a los participantes en la preparación práctica de numerosos platos auténticos, compartiendo información cultural y culinaria detallada. La clase transcurre sin contratiempos, resulta acogedora para principiantes y concluye con un recetario para que los huéspedes puedan recrear los sabores en casa.

Leer las 59 reseñas →

Qué esperar

We start with a visit to a traditional market where we will explain to you how the market is organized. We will also teach you how to choose spices & traditional herbs. We continue on our journey to enjoy the fresh air in a rice paddy field at Tengkulak Village.

Once you arrive at our home we will greet you with our traditional sticky rice pancake. Other than food, we will spoil you with some activities including a fruit carving lesson.

Lee más +

Sup Jamur (Clear Mushroom Soup with Young Coconut)
Sate Lilit (Minced Chicken Grilled on Bamboo Stick)
Pepes Tuna (Steam Tuna Wrap in Banana Leaves)
Tempe & Tahu Goreng Bumbu Manis (Deep Fried Tofu &Tempe with Sweet Soya Sauce)
Gerang Asem (Steam Chicken & Chayote with Basic Yellow Sauce)
Gado-Gado (Mix Boiled Vegetables with Peanut Sauce)
Jukut Urab Paku & Kacang Barak (Fern Leave & Red Bean Salad)
Bubuh Injin (Black Sticky Rice Pudding)

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Programa

Monday to Sunday

Morning class:

8:30 am: Market tour
9:00 am: Rice paddy field visit
9:30 am: Cooking class
12:00 pm: Lunch
1:00 pm: End of course

Afternoon class:

4:00 pm: Rice paddy field visit
4:30 pm: Cooking class
7:00 pm: Dinner
8:00 pm: End of course

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Cómo llegar

Esta actividad incluye un traslado gratuito al lugar.

* La dirección exacta se compartirá en su confirmación de reserva.

Servicios incluidos destacados

All ingredients

Fruit carving demo

Intro to herb & spices

Market tour

Pick up

Rice fields tour

Sticky rice pancake

Información adicional

Opción de recogida

Free pick up from Ubud area. Please write your address in the Booking page.

Confirmación

Recibirás la confirmación de tu reserva en un plazo de 24 horas.

Cancelación gratuita

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Fotos de los huéspedes

+18

Reseñas de huéspedes

5,0 /5

4,98

Based on 59 verificado reseñas

Elizabeth

Ago 2023

Such a fabulous class!

We loved this class. We learned a lot about Balinese culture. We made so many dishes, and everyone got to participate in each dish. They were so very organized and I can't believe how much we learned and accomplished, from the local market to the kitchen. This was one of the best classes I have ever taken while traveling.

Sophie

Jul 2023

Very informative, well run and entertaining course

My 18 year old son and I thoroughly enjoyed the cooking course. We only booked it the night before but the car arrived on time and everything worked like clockwork. The course was very well run, we went to the market first and were show all the local produce including what we would be using them were welcomed to the hosts house. On the course itself we cooked 7 dishes together including fish, meat and vegetable dishes that we got to eat at the end (there is a lot so don’t have a big breakfast). The dishes were delicious. We were also given a recipe book for all of the dishes we cooked. In all I would thoroughly recommend this course, content, organisation and value for money were excellent. Finally all our hosts were absolutely charming and never stopped smiling which was a delight.

Babette den

Jul 2023

Great class!

Amazing organisation with good support and explanation, including great food. Definitely recommend!

Olivia

Jul 2023

absolutaly amazing! it was fun, i learned a lot about the culture and the food was delicious!

i would recommand the class a 100%! It really was such a fun day! better than i expected! really enjoyed it!

Wangjia