Washoku: Cook Traditional Japanese Kaiseki with Wagyu Beef
Lo que les encanta a los huéspedes
- Experiencia práctica en la cocina
- Instructores expertos y amables.
- Ingredientes frescos de temporada
- Conocimiento de la cultura y las técnicas japonesas.
Los participantes afirman que la clase ofrece una experiencia totalmente práctica, donde se prepara cada plato de principio a fin, guiados por instructores expertos y amables que explican el origen de los ingredientes y las técnicas culinarias. Se proporcionan ingredientes frescos de temporada, lo que realza el auténtico sabor de la comida de varios platos. La experiencia también incluye información cultural sobre la cocina tradicional, lo que la hace agradable y accesible tanto para principiantes como para viajeros.
Qué esperar
Traditional Japanese cuisine, known as “washoku”.
If you have an interest in Japanese cuisine ‘Washoku’ cooking is the easiest way to get closer! By joining us, you'll learn not just about the recipes and the methods but also the history and the stories related to Japanese cooking. Our cooking classes are suitable for anyone who loves Japanese food and culture!
You will learn about why wagyu beef is so tasty, how kaiseki meal developed.
Menú
Soring 2023
- Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
- Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
- Dashimaki Tamago - Rolled Egg (だし巻玉子)
- Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
- Msio soup (味噌汁)
- Shinodamki with Seasonal Vegetables (信田巻き)
- Wagyu Sukiyaki (和牛すき焼き)
- Kuzu Manju with Matcha Syrup - Japanese cold dessert (葛まんじゅう~抹茶蜜添え~)
* Please inform us regarding any dietary requirements upon booking.
If you are interested in Sushi Class please click Here
Consejos de los Expertos
by Cat LauWhat I liked: We learned how to make so many dishes! I loved how our instructor, Aya-san, taught us everything with ease. She made it seem so simple. Our cooking stations were also always organized and clean with the help of the team at Cooking Sun!
What to know: You will learn the about the history and the philosophy of Japanese food during the class as you cook each dish.
Good for: People interested in food and culture.
How to get there: Short walk from Yotsuya-sanchome or Shinanomachi
Programa
Morning Class:
- 9:30 am: Introduction to Japanese cooking
- 10:00 am: Cooking class
- 12:00 pm: Taste Japanese dishes you've made
- 12:30 pm: The end of the class
Punto de encuentro
Meet at Cooking Sun Tokyo(Shinanomachi 18-39, Shinjuku-ku, Tokyo).
Show this to taxi driver: Cooking Sun Tokyo, 住所：東京都新宿区信濃町１８-３９ マヤ信濃町２番館 ３１４号室, 電話：03−6380−6028
Servicios incluidos destacados
Información adicional
Confirmación
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Cancelación gratuita
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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