Los participantes comentan que la clase se imparte en un encantador apartamento parisino que le da un toque auténtico, y el anfitrión es elogiado por su hospitalidad y conocimientos. Disfrutan de un aprendizaje práctico, donde aprenden a preparar pasta choux y éclairs desde cero. Las familias aprecian el ambiente cultural genuino y la oportunidad de conocer a un parisino de pura cepa, lo que convierte la experiencia en un momento memorable de su estancia.
Cream puff, éclairs ... It is about choux pastry. Chou has been the "it pastry" for a few years now in Paris :l’Eclair de Génie by Christophe Adam, Pouchkinette by café Pouchkine, Popelini...
The chou is the new macaron! The chou pastry dough is one of the traditional French doughs and can used either sweet or savory. During a private class in the kitchen of a Parisian apartment, you will learn from Aurélie or Marion the secrets of this dough and bake from scratch light and airy choux: gougères, savory choux with cheese and yummy choux filled with vanilla or chocolate cream. After cooking, you will enjoy tasting your choux with a beverage and you will take the leftovers.
Please note that this class is not suitable for kids below the age of 12.
Cook both savory and sweet choux:
During Holiday season (Dec 19 to 30) / June & July = 3 participants minimum
La dirección exacta se compartirá en su confirmación de reserva.
Recibirás la confirmación de tu reserva en un plazo de 24 horas.
Full refund will be issued for cancellation made at least 72 hours prior to the activity.