Half-Day Cyclo Cooking Class
Ce que les clients aiment
- Chef et personnel sympathiques
- Environnement détendu et confortable
- Visite agréable du marché
- Cours amusant et stimulant
Les participants apprécient l'expérience détendue et agréable, grâce à un chef sympathique et un personnel attentionné qui créent une ambiance chaleureuse. La visite du marché local apporte une touche d'authenticité, permettant aux participants d'observer de près la fraîcheur des produits. Le cours est décrit comme ludique et interactif, offrant un agréable mélange de cuisine et d'immersion culturelle qui laisse les participants satisfaits et confiants dans leurs acquis.
À quoi s’attendre
The Cyclo Cooking Class we offer is completely hands-on and conducted in English. You will be provided with your own cooking station and utensils to prepare and cook by yourself. Classes are limited to a maximum of 10 participants to ensure individual attention for everyone.
Our instructor and his assistant will demonstrate how to cook the dishes first and let you taste what they have prepared. While you will be reproducing the dishes both will give you tips to help you in your task.
You will carefully be guided step-by-step with the main emphasis being put on quality, information and fun.
Menu
Monday & Saturday:
- Nem Ha Noi (Hanoi Spring Rolls)
- Com Rang Dac Biet (Special Fried Rice)
- Bo Nuong (Grilled Beef)
- Che Hat Sen (Lotus Seeds Sweet Soup)
Tuesday & Sunday:
- Nem Vuong Sai Gon (Square Sai Gon Pork Spring Rolls)
- Ca Kho To (Caramelised Fish Simmered in Earthen Pot)
- Bo Sot Tieu Den (Beef Sauteed in Black Pepper)
- Banh Troi (Floating Cake)
Wednesday:
- Nem Cung Dình (Fresh Imperial Spring Rolls)
- Ga Xao Hat Dieu (Chicken Breast Sauteed with Cashew Nuts)
- Oc Om Chuoi Dau (Braised Snails with Banana Tofu)
- Che Dau Xanh (Sweet Mung Bean Soup)
Thursday:
- Nem Chay (Vegetable Spring Rolls)
- Nom Hoa Chuoi (Banana Flower Salad)
- Dau Xao Rau (Tofu Sauteed with Vegetables)
- Banh Chay (Floating Cake with Mung Bean)
Friday:
- Pho Cuon Ha Noi (Rice Noodle Rolls Hanoi-Style)
- Bun Rieu Cua (Tomato and Crab Noodle Soup)
- Banh Khoai (Fried Sweet Potato Cake)
- Hoa Qua Dam (Fruit Ice Cups)
Programme
From Monday to Sunday
- 10:15 am: Welcome drinks at Cyclo Cooking Class - Wear Chef Outfits
- 10:30 am: Cooking class
- 12:30 am: Lunch and introduction to Vietnamese dining culture
- 1:30 pm: End of course and drop-off to your hotel
Comment s’y rendre
Cette activité comprend un transfert gratuit vers le lieu.
Points forts inclus
Informations supplémentaires
Service de navette
Free pick up and drop off service. Please write the address of the hotel in the booking page.Confirmation
Vous recevrez la confirmation de votre réservation sous 24 heures.
Annulation gratuite
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
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